Change of Phenylpropanoic Acid and Flavonol Contents at Different Growth Stage of Glasswort (Salicornia herbacea L.)

다국어 초록 (Multilingual Abstract)

Changes in phenylpropanoic acid [caffeic,dihydrocaffeic, ferulic, and dihydroferulic acids] and flavonol[quercetin, kaempferol, and isorhamnetin] contents atdifferent growth stages of glasswort (Salicornia herbaceaL.) were investigated. Phenylpropanoic acids and flavonolsin glasswort were liberated by acid and alkaline hydrolyses,respectively, and their contents before and after hydrolysiswere determined by simultaneous octadecylsilane-HPLC.
Phenylpropanoic acids and flavonols mostly existed asbound forms in glasswort. Among four phenylpropanoicacids, ferulic acid showed the highest content (ether form,62.1-105.7 mg/100 g dry wt.; ester form, 241.0-456.6 mg/100 g dry wt.). Kaempferol was the dominant etherifiedflavonol (108.1-247.6 mg/100 g dry wt.). The total contentsof phenylpropanoic acids and flavonols were relativelyhigher at the mature stage (August and September) whencompared to those at the early growth stage. These resultsprovide useful information for phenylpropanoic acid andflavonol content in glassworts grown June to September.

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