1 SAS, "SAS/STAT user’s guide. Release 9.4"
2 SAS, "SAS/GRAPH user’s guide. Release 9.4"
3 Myers RH, "Response surface methodology: Process and product optimization using designed experiments" John Wiley & Sons 2009
4 임성수 ; 오세종 ; 임인수, "Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources" 한국축산식품학회 37 (37): 139-146, 2017
5 Oh S, "Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology" 61 : 3809-3814, 1995
6 안성일 ; 김거유 ; 박준홍 ; 김재훈 ; 오덕근 ; 김무중 ; 주진우 ; 정동화, "Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology" 한국축산식품학회 37 (37): 87-97, 2017
7 Box GEP, "On the experimental attainment of optimum conditions" 13 : 1-38, 1951
8 임성수 ; 임인수 ; 오세종, "Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization" 한국축산식품학회 39 (39): 222-228, 2019
9 임성수 ; 오세종, "Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: Ⅰ. Data Screening at the Center Point and Maximum Possible R-Square" 한국축산식품학회 39 (39): 114-120, 2019
1 SAS, "SAS/STAT user’s guide. Release 9.4"
2 SAS, "SAS/GRAPH user’s guide. Release 9.4"
3 Myers RH, "Response surface methodology: Process and product optimization using designed experiments" John Wiley & Sons 2009
4 임성수 ; 오세종 ; 임인수, "Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources" 한국축산식품학회 37 (37): 139-146, 2017
5 Oh S, "Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology" 61 : 3809-3814, 1995
6 안성일 ; 김거유 ; 박준홍 ; 김재훈 ; 오덕근 ; 김무중 ; 주진우 ; 정동화, "Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology" 한국축산식품학회 37 (37): 87-97, 2017
7 Box GEP, "On the experimental attainment of optimum conditions" 13 : 1-38, 1951
8 임성수 ; 임인수 ; 오세종, "Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization" 한국축산식품학회 39 (39): 222-228, 2019
9 임성수 ; 오세종, "Improving the Quality of Response Surface Analysis of an Experiment for Coffee-Supplemented Milk Beverage: Ⅰ. Data Screening at the Center Point and Maximum Possible R-Square" 한국축산식품학회 39 (39): 114-120, 2019