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      한국인의 MCP-1 유전자 다형성과 유전형에 따른 심혈관계질환 위험인자와의 연관성 = Association of MCP-1 polymorphism with cardiovascular disease risk factors in Korean elderly

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      https://www.riss.kr/link?id=A104800916

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      다국어 초록 (Multilingual Abstract)

      Monocyte chemoattractant protein-1 (MCP-1) plays an important role in cardiovascular disease (CVD). Genetic polymorphism in the regulatory regions of MCP-1 could affect MCP-1 expression. The purpose of the study was to explore the possible association...

      Monocyte chemoattractant protein-1 (MCP-1) plays an important role in cardiovascular disease (CVD). Genetic polymorphism in the regulatory regions of MCP-1 could affect MCP-1 expression. The purpose of the study was to explore the possible association of MCP-1 -2518 A/G genetic polymorphism and CVD risk factors in the elderly Korean population. Dietary, anthropometric, and biochemical factors were assessed in 168 subjects. The frequency of A/A, G/A, and G/G genotypes was 14.2%, 45.8%, and 40.0%, respectively. The blood level of MCP-1 was significantly higher in subjects with A/A genotype. The MCP-1 level was significantly higher in A/A genotype with hypercholesterolemia than in other genotypes. Meat intake and percent energy from lipids were significantly positively correlated with the MCP-1 level, especially, stronger in A/A genotype. In the stepwise discriminant analysis, TNF-α level, meat intake, HDL-C were associated with MCP-1 in all subjects (model R2 = 24%). TNF-α level, sugar intake, cholesterol intake, and meat intake affected MCP-1 in A/A genotype (model R2 = 82%), but not in G/A or G/G. In conclusion, subjects possessing A/A genotype exhibited higher levels of MCP-1 than other genotypes in Korean elders. Further, meat, sugar, and cholesterol intakes affected the MCP-1 level. Therefore, the decrement of meat, sugar, and cholesterol intakes helps to normalize the MCP-1 level and can decrease CVD risk in A/A genotype.

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      참고문헌 (Reference)

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      1 Shishehbor F, "The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers" 81 (81): 25-30, 1999

      2 Kreijkamp-Kaspers S, "Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women" 81 (81): 189-195, 2005

      3 Tabara Y, "Polymorphism of the monocyte chemoattractant protein (MCP-1) gene is associated with the plasma level of MCP-1 but not with carotid intima-media thickness" 26 (26): 677-683, 2003

      4 Okopień B, "Plasma cytokines as predictors of coronary heart disease" 112 (112): 5-15, 2002

      5 The Korean Nutrition Society, Korean Nutrition Information Center, "Nutritional assessment program, ‘CAN pro 3.0’ [CDROM]"

      6 Jiang R, "Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis" 163 (163): 222-231, 2006

      7 Melgarejo E, "Monocyte chemoattractant protein-1: a key mediator in inflammatory processes" 41 (41): 998-1001, 2009

      8 Zhong C, "Monocyte chemoattractant protein-1-2518 G/A polymorphism, plasma levels, and premature stable coronary artery disease" 37 (37): 7-12, 2010

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      10 Nelken NA, "Monocyte chemoattractant protein-1 in human atheromatous plaques" 88 (88): 1121-1127, 1991

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      34 Zietz B, "Caucasian patients with type 2 diabetes mellitus have elevated levels of monocyte chemoattractant protein-1 that are not influenced by the -2518 A-->G promoter polymorphism" 7 (7): 570-578, 2005

      35 Ju-young Moon, "Association of Polymorphisms in Monocyte Chemoattractant Protein-1Promoter with Diabetic Kidney Failure in Korean Patients with Type2 Diabetes Mellitus" 대한의학회 22 (22): 810-814, 2007

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      41 Kroner A, "Analysis of the monocyte chemoattractant protein 1 -2518 promoter polymorphism in patients with multiple sclerosis" 64 (64): 70-73, 2004

      42 Ozyürek AR, "Allelic frequency of the MCP-1 promoter -2518 polymorphism in the Turkish population and in Turkish patients with juvenile rheumatoid arthritis" 26 (26): 546-550, 2007

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-07-24 학술지명변경 한글명 : 한국영양학회지 -> Journal of Nutrition and Health
      외국어명 : The Korean Journal of Nutrition -> Journal of Nutrition and Health
      KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.86 0.86 1.03
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.18 1.11 1.778 0.12
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