1 이미경, "올벼쌀의 이화학적 특성" 한국식품저장유통학회 17 (17): 208-213, 2010
2 김대중, "벼 품종별 현미와 백미 70% 에탄올 추출물의 항산화 성분 및 항산화 효과" 한국식품영양과학회 39 (39): 467-473, 2010
3 Propst, E. L, "dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs" 81 : 3057-3066, 2003
4 Erwin, E. S, "Volatile fatty acid analysis of blood and rumen fluid by gas chromatography" 44 : 1768-1770, 1961
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7 Saunders,R.M, "The properties of rice bran as a feedstuff" 35 : 632-636, 1990
8 Cha, Y. H, "Study on the digestible nutrient of paddy rice, brown rice and polished rice in sheep" 40 : 114-117, 1998
9 Sakata,T, "Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fiber, gut microbes and luminal trophic factors" 58 : 95-103, 1987
10 NLRI, "Standard tables of feed composition" Rural Development Administration. Suwon 2002
1 이미경, "올벼쌀의 이화학적 특성" 한국식품저장유통학회 17 (17): 208-213, 2010
2 김대중, "벼 품종별 현미와 백미 70% 에탄올 추출물의 항산화 성분 및 항산화 효과" 한국식품영양과학회 39 (39): 467-473, 2010
3 Propst, E. L, "dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs" 81 : 3057-3066, 2003
4 Erwin, E. S, "Volatile fatty acid analysis of blood and rumen fluid by gas chromatography" 44 : 1768-1770, 1961
5 Statistical Analysis System (SAS), "User’s Guide: Statistics, Version 9.1 edn" SAS Institute, Inc., Cary, NC 2002
6 Twomey, L. N, "The use of sorghum and corn as alternatives to rice in dog foods" 132 : 1704S-1705S, 2002
7 Saunders,R.M, "The properties of rice bran as a feedstuff" 35 : 632-636, 1990
8 Cha, Y. H, "Study on the digestible nutrient of paddy rice, brown rice and polished rice in sheep" 40 : 114-117, 1998
9 Sakata,T, "Stimulatory effect of short-chain fatty acids on epithelial cell proliferation in the rat intestine: a possible explanation for trophic effects of fermentable fiber, gut microbes and luminal trophic factors" 58 : 95-103, 1987
10 NLRI, "Standard tables of feed composition" Rural Development Administration. Suwon 2002
11 Ayesh, R, "Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine" 37 : 1127-1138, 1999
12 A.O.A.C, "Official Methods of Analysis. 15th ed" Association of Official Analytical Chemists. Washington, D. C 1990
13 NRC, "Nutrient requirements of dogs and cats" National Academy Press. Washington, DC 2006
14 Chaney, A. L, "Modification reagents for determination of urea and ammonia" 8 : 130-132, 1962
15 Lupton, J. R, "Independent effects of fiber and protein on colonic luminal ammonia concentration" 119 : 235-241, 1989
16 Spears, J. K, "Evaluation of stabilized rice bran as an ingredient in dry extruded dog diets" 82 : 1122-1135, 2004
17 Murray, S. M, "Evaluation of selected high starch flours as ingredients in canine diets" 77 : 2180-2186, 1999
18 Kempe, R, "Composition, digestibiligy and nutritive value of cereals for dogs" 13 : 5-17, 2004
19 Bird, A. R, "Coarse brown rice increases fecal and large bowel short-chain fatty acid and starch but lowers calcium in the large bowel of pigs" 130 : 1780-1787, 2000
20 Ruppin, H, "Absorption of short-chain fatty acids by the colon" 78 : 1500-1507, 1980
21 Kim, B. G, "A spreadsheet program for making a balanced Latin square design" 22 : 591-596, 2009