THERE is a great deal of latent energy in a barrel of sweet apple-juice when it is changing to cider. As pressed from the pomace it is a syrupy, saccharine...
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https://www.riss.kr/link?id=O124498870
1897년
eng
학술저널
PHP / Magazines / Feature
453 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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다운로드다국어 초록 (Multilingual Abstract)
THERE is a great deal of latent energy in a barrel of sweet apple-juice when it is changing to cider. As pressed from the pomace it is a syrupy, saccharine...
THERE is a great deal of latent energy in a barrel of sweet apple-juice when it is changing to cider. As pressed from the pomace it is a syrupy, saccharine fluid, insipid to the taste and far from clean. In this condition it is quite unfit to drink; but it is a royal garden for bacteria.
The Rebel of Green's Crossroads.