RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      Bacillus subtilis PNG-4의 단독 및 Lactobacillus acidophilus와의 혼합 사용이 산란계의 건물소화율, 혈액성상 및 계분의 악취 발생에 미치는 영향 = Effect of Bacillus subtilis PNG-4 with or without Lactobacillus acidophilus on malodorous gas emission of excreta in laying hens

      한글로보기

      https://www.riss.kr/link?id=A105056237

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      Two experiments were conducted to investigate the effect of probiotics on the malodor removal. In experiment 1, dietary effects (several malodorous gas concentration of excreta, dry matter metabolizability, and blood profiles) were determined using laying hens. A total of 30 Hy-line brown layers, 68-wk of age, were randomly allocated into 5 groups with 3 replicates of 2 birds each. The treatments were probiotics free, 0.2% and 0.4 % addition of mixed probiotics (Bacillus subtilis PNG-4 +Lactobacillus acidophilus LAS), and 0.2 and 0.4 % addition of single probiotics (Bacillus subtilis PNG-4). In experiment 2, the effects of mixing of probiotics into the excreta on the malodorous gas removal was investigated. There were three treatments (probiotics free, Bacillus subtilis PNG-4 +Lactobacillus acidophilus LAS, and Bacillus subtilis PNG-4) with three replicates. The malodorous gas concentrations were detected at 0, 3, 7 and 14 day of incubation. In experiment 1, ammonia concentration was significantly decreased by feeding mixed probiotics at 14th day of incubation. However, amines, hydrogen sulfide, ethylmercapthan, and methylmercapthan were not significantly affected by mixed probiotics. Dry matter metabolizability was significantly increased by feeding probiotics, but no significant differences between single and mixed probiotics. There was no significant differences in blood profiles. In experiment 2, mixing of probiotics into the excreta did not affect the concentration of ammonia, amines, hydrogen sulfide, ethylmercapthan, and methylmercapthan. Therefore, these experiments suggested that Bacillus subtilis PNG-4 + Lactobacillus acidophilus LAS supplementations could improve ammonia gas removal, and dry matter metabolizability in layers. Also, decrease of ammonia concentration was higher in mixed probiotics group compare to the single probiotics group. On the other hand, mixing of probiotics into the excreta appeared not to be a useful method.
      번역하기

      Two experiments were conducted to investigate the effect of probiotics on the malodor removal. In experiment 1, dietary effects (several malodorous gas concentration of excreta, dry matter metabolizability, and blood profiles) were determined using la...

      Two experiments were conducted to investigate the effect of probiotics on the malodor removal. In experiment 1, dietary effects (several malodorous gas concentration of excreta, dry matter metabolizability, and blood profiles) were determined using laying hens. A total of 30 Hy-line brown layers, 68-wk of age, were randomly allocated into 5 groups with 3 replicates of 2 birds each. The treatments were probiotics free, 0.2% and 0.4 % addition of mixed probiotics (Bacillus subtilis PNG-4 +Lactobacillus acidophilus LAS), and 0.2 and 0.4 % addition of single probiotics (Bacillus subtilis PNG-4). In experiment 2, the effects of mixing of probiotics into the excreta on the malodorous gas removal was investigated. There were three treatments (probiotics free, Bacillus subtilis PNG-4 +Lactobacillus acidophilus LAS, and Bacillus subtilis PNG-4) with three replicates. The malodorous gas concentrations were detected at 0, 3, 7 and 14 day of incubation. In experiment 1, ammonia concentration was significantly decreased by feeding mixed probiotics at 14th day of incubation. However, amines, hydrogen sulfide, ethylmercapthan, and methylmercapthan were not significantly affected by mixed probiotics. Dry matter metabolizability was significantly increased by feeding probiotics, but no significant differences between single and mixed probiotics. There was no significant differences in blood profiles. In experiment 2, mixing of probiotics into the excreta did not affect the concentration of ammonia, amines, hydrogen sulfide, ethylmercapthan, and methylmercapthan. Therefore, these experiments suggested that Bacillus subtilis PNG-4 + Lactobacillus acidophilus LAS supplementations could improve ammonia gas removal, and dry matter metabolizability in layers. Also, decrease of ammonia concentration was higher in mixed probiotics group compare to the single probiotics group. On the other hand, mixing of probiotics into the excreta appeared not to be a useful method.

      더보기

      참고문헌 (Reference)

      1 최우영, "축산 악취경감을 위한 친환경적 생물학적 시스템의 개발" 농림부 2004

      2 김상호, "유산균의 첨가 급여가 산란 생산성, 소화기관 미생물 변화 및 계란 품질에 미치는 영향" 27 : 235-242, 2000

      3 환경부, "악취방지법" 환경부 2005

      4 이승주, "부숙수피-펄라이트 혼합충전재의 돈사악취 제거 효과" 한국환경농학회 25 (25): 118-123, 2006

      5 김재황, "복합생균제(EconomixⓇ)의 사료 내 첨가가 육계의 생산성 및 계사 내 유해가스 감소에 미치는 영향" 43 (43): 349-360, 2001

      6 고영두, "복합 생균제 첨가가 육계 생산성, 유해가스 발생량및 맹장내 균총에 미치는 영향" 한국동물자원과학회 45 (45): 559-568, 2003

      7 라정찬, "백년초 혼합 생균제를 이용한 돼지 및 육계에서의 생산성 향상과 환경개선 효과" 28 (28): 157-167, 2004

      8 太田欽幸, "鷄はふんの微生物による急速無臭化" 57 (57): 372-379, 1979

      9 Saitou N., "The neighbour-joining method: a new method for instructing phylogenetic trees" 4 : 406-425, 1987

      10 Collington G. K., "The influence of probios or tyrosine on growth of pigs and development of gastrointestinal tract" 46 : 521-, 1988

      1 최우영, "축산 악취경감을 위한 친환경적 생물학적 시스템의 개발" 농림부 2004

      2 김상호, "유산균의 첨가 급여가 산란 생산성, 소화기관 미생물 변화 및 계란 품질에 미치는 영향" 27 : 235-242, 2000

      3 환경부, "악취방지법" 환경부 2005

      4 이승주, "부숙수피-펄라이트 혼합충전재의 돈사악취 제거 효과" 한국환경농학회 25 (25): 118-123, 2006

      5 김재황, "복합생균제(EconomixⓇ)의 사료 내 첨가가 육계의 생산성 및 계사 내 유해가스 감소에 미치는 영향" 43 (43): 349-360, 2001

      6 고영두, "복합 생균제 첨가가 육계 생산성, 유해가스 발생량및 맹장내 균총에 미치는 영향" 한국동물자원과학회 45 (45): 559-568, 2003

      7 라정찬, "백년초 혼합 생균제를 이용한 돼지 및 육계에서의 생산성 향상과 환경개선 효과" 28 (28): 157-167, 2004

      8 太田欽幸, "鷄はふんの微生物による急速無臭化" 57 (57): 372-379, 1979

      9 Saitou N., "The neighbour-joining method: a new method for instructing phylogenetic trees" 4 : 406-425, 1987

      10 Collington G. K., "The influence of probios or tyrosine on growth of pigs and development of gastrointestinal tract" 46 : 521-, 1988

      11 Fuller R, "Probiotics in man and animals" 66 : 365-378, 1989

      12 Jonsson E, "Probiotics for pigs. In: R. Fuller(Ed.) Probiotics: The Scientific Basis" Champman & Hall 260-316, 1992

      13 Duncan D. B., "Multiple range and multiple F tests" 11 : 1-42, 1955

      14 Timmerman H. M., "Monostrain, multistrain and multispecies probiotics: A comparison of functionality and efficacy" 15 (15): 219-233, 2004

      15 Koo J. H., "Medium optimization for production of thermostable alkaline proteases from Bacillus licheniformis NS70" 25 (25): 207-211, 1997

      16 Perdigon G, "Enhancemet of immune response in mice fed with Streptococcus thermophilus and Lactobacillus acidophillus" 70 : 919-926, 1987

      17 Tortuero F., "Effects of inclusion of microbial cultures in barley-based diets fed to laying hens" 53 : 255-265, 1995

      18 Bloksma N., "Effects of Latobacillus on parameters of non-specific resistance of mice" 170 : 45-53, 1981

      19 Gilliland S. E., "Effect of viable starter culture bacteria in yogurt on lactose utilization in human" 67 : 1-6, 1984

      20 Scheuermann S.E., "Effect of the probiotic paciflor on energy and protein metabolism in growing pigs" 41 : 181-, 1993

      21 Lessard M, "Effect of a Lactobacillus fermentation product on growth, immune response and fecal enzyme activity in weaning pigs" 67 : 509-, 1987

      22 Underdahl N. R., "Effect of Streptococuus faecium C-68 in the control of Escherichia coli. indused diarrhea in gnotobiotic pigs" 43 : 227-233, 1982

      23 Santoso U., "Dried Bacillus subtillis culture ammonia gas release in poultry house" 12 : 806-809, 1999

      24 Thomson J. D., "CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, positions specific gap penalties and weight matrix choice" 22 : 4673-4680, 1994

      25 윤현식, "Bacillus subtilis IB101을 이용한 암모니아 가스 제거 및 생산배지 최적화" 한국생물공학회 22 (22): 162-166, 2007

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2016-03-31 학술지명변경 한글명 : 농업과학연구 -> Korean Journal of Agricultural Science
      외국어명 : JOURNAL OF AGRICULTURAL SCIENCE -> Korean Journal of Agricultural Science
      KCI등재후보
      2015-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2013-04-01 평가 등재후보 탈락 (기타)
      2011-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2009-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0 0 0 0.1
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼