1 이진욱, "추출 용매가 다른 콜롬비아 디카페인 커피의 로스팅에 따른 이화학적 특성및 기호도" (사)한국조리학회 24 (24): 123-130, 2018
2 김종필, "작두콩의 메탄올 추출물로부터 항산화 활성 화합물의 분리 및 동정" 한국식품과학회 45 (45): 777-784, 2013
3 김종필, "작두콩 추출물의 화학적 특성 및 DPPH 라디컬 소거능" 한국식품과학회 44 (44): 441-446, 2012
4 김운성, "작두콩 첨가 청국장의 Isoflavonoids 함량과 항균력 및 생리활성" 한국식품영양과학회 41 (41): 174-181, 2012
5 이상훈, "열처리 무 추출물의 이화학적 특성과 항산화 활성" 한국식품영양과학회 38 (38): 490-495, 2009
6 김옥경, "알코올성 위염 동물 모델에서 작두콩 추출물의 보호 효과" 한국식품영양과학회 42 (42): 690-696, 2013
7 최호만, "반열풍식 커피 로스터기의 로스팅 과정 자동화 구현을 위한 실험적 연구" 한국생산제조학회 24 (24): 687-695, 2015
8 이경희, "로스팅 온도에 따른 쥐눈이콩(Rhynchosia nulubilis)의 성분 분석 및 항산화 활성" 한국식품영양과학회 43 (43): 675-681, 2014
9 송유빈, "로스팅 시간에 따른 녹두의 생리활성 변화" 한국식품영양학회 26 (26): 502-507, 2013
10 정수옥, "로스팅 서리태를 이용한 음료 제조 및 품질 평가" 한국식품영양학회 29 (29): 557-564, 2016
1 이진욱, "추출 용매가 다른 콜롬비아 디카페인 커피의 로스팅에 따른 이화학적 특성및 기호도" (사)한국조리학회 24 (24): 123-130, 2018
2 김종필, "작두콩의 메탄올 추출물로부터 항산화 활성 화합물의 분리 및 동정" 한국식품과학회 45 (45): 777-784, 2013
3 김종필, "작두콩 추출물의 화학적 특성 및 DPPH 라디컬 소거능" 한국식품과학회 44 (44): 441-446, 2012
4 김운성, "작두콩 첨가 청국장의 Isoflavonoids 함량과 항균력 및 생리활성" 한국식품영양과학회 41 (41): 174-181, 2012
5 이상훈, "열처리 무 추출물의 이화학적 특성과 항산화 활성" 한국식품영양과학회 38 (38): 490-495, 2009
6 김옥경, "알코올성 위염 동물 모델에서 작두콩 추출물의 보호 효과" 한국식품영양과학회 42 (42): 690-696, 2013
7 최호만, "반열풍식 커피 로스터기의 로스팅 과정 자동화 구현을 위한 실험적 연구" 한국생산제조학회 24 (24): 687-695, 2015
8 이경희, "로스팅 온도에 따른 쥐눈이콩(Rhynchosia nulubilis)의 성분 분석 및 항산화 활성" 한국식품영양과학회 43 (43): 675-681, 2014
9 송유빈, "로스팅 시간에 따른 녹두의 생리활성 변화" 한국식품영양학회 26 (26): 502-507, 2013
10 정수옥, "로스팅 서리태를 이용한 음료 제조 및 품질 평가" 한국식품영양학회 29 (29): 557-564, 2016
11 이재철, "대륙별 원두의 로스팅에 따른 관능적 특성에 관한 연구" 한국관광연구학회 28 (28): 233-248, 2014
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