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    건강기능식품 구독서비스의 모바일 앱 인터페이스 디자인 제안 = Proposal of Mobile Application Interface Design of Health Functional Food Subscription Service

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    https://www.riss.kr/link?id=A109023857

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    Background: Recently, the use of health functional food subscription services has increased rapidly, and at the same time, the active launch of mobile apps has made it more convenient for users to use various functions of the service. However, looking at user reviews of major apps, it was confirmed that the user's concerns were not fully reflected in the service. Therefore, this study aimed to identify the necessary functions for problem solving by examining the user experience, derive the value that users expect for the service, and propose an interface design of a mobile app based on them.
    Methods: First, the necessity of this study was confirmed by understanding the background of health functional food subscription services and the meaning of mobile apps in service development. Next, by conducting a user research, the functions necessary for the service were derived based on the problems experienced by the user, and separately, after collecting value items, a survey and factor analysis were conducted to derive user expected values. Finally, the interface of the mobile app was designed as an example by reflecting the expected value for each derived service function.
    Results: Five functions necessary for the service were derived: personalized health functional food recommendation, health functional food subscription management, health functional food intake management, health functional food search and health content, and six values were derived: utility, recommendability, continuity, professionalism, informativeness, and sensibility. Finally, after selecting the expected values to be pursued first when providing each function, the mobile app interface design for each service function was presented as an example by applying them.
    Conclusion: This study is meaningful in that it empirically explores the functions of the service app that users really need at the present time when health functional food subscription services are growing rapidly, and proposes the design of the mobile app interface to reflect the user's expected values.
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    Background: Recently, the use of health functional food subscription services has increased rapidly, and at the same time, the active launch of mobile apps has made it more convenient for users to use various functions of the service. However, looking...

    Background: Recently, the use of health functional food subscription services has increased rapidly, and at the same time, the active launch of mobile apps has made it more convenient for users to use various functions of the service. However, looking at user reviews of major apps, it was confirmed that the user's concerns were not fully reflected in the service. Therefore, this study aimed to identify the necessary functions for problem solving by examining the user experience, derive the value that users expect for the service, and propose an interface design of a mobile app based on them.
    Methods: First, the necessity of this study was confirmed by understanding the background of health functional food subscription services and the meaning of mobile apps in service development. Next, by conducting a user research, the functions necessary for the service were derived based on the problems experienced by the user, and separately, after collecting value items, a survey and factor analysis were conducted to derive user expected values. Finally, the interface of the mobile app was designed as an example by reflecting the expected value for each derived service function.
    Results: Five functions necessary for the service were derived: personalized health functional food recommendation, health functional food subscription management, health functional food intake management, health functional food search and health content, and six values were derived: utility, recommendability, continuity, professionalism, informativeness, and sensibility. Finally, after selecting the expected values to be pursued first when providing each function, the mobile app interface design for each service function was presented as an example by applying them.
    Conclusion: This study is meaningful in that it empirically explores the functions of the service app that users really need at the present time when health functional food subscription services are growing rapidly, and proposes the design of the mobile app interface to reflect the user's expected values.

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    참고문헌 (Reference)

    1 Lee, W. K., "코로나19로 주목받는 건기식, 무분별한 섭취는 부작용 유발" Health Kyunghyang

    2 Bae, S. H., "처음부터 다시 배우는 서비스 디자인 씽킹: 차별화된 서비스 경험과 비즈니스 혁신을 만드는 고객 중심 접근법" Hanbit Media 2017

    3 Park, N. S., "서울시민의 디지털 기술 활용한 자가건강관리 요구 조사" 1 (1): 1-6, 2021

    4 Lee, M. N., "모바일 비즈니스가 앱을 만들어야 하는 이유 4가지" Airbridge

    5 Lee, Y. J., "나에게 맞는 영양제, 분석부터 구독까지 ‘셀프메디케이션’" Bravo My Life

    6 Shinhan Card, "고객은 더 건강하고 싶다"

    7 Bae, M. W., "‘구독경제' 100조 시대 온다…건강관리·건기식 ‘각축전'" Newsis

    8 Tabachnick, B. G., "Using multivariate statistics" Allyn & Bacon 2007

    9 최호정 ; 윤영선 ; 류한영, "User Expectation Values for Smart Device based Education Service Design" 14 (14): 1-13, 2015

    10 Kweon, Y. S., "The Factors Influencing on the Buying Decision-making and Buying Satisfactions of Health Food among the Elderly" 14 (14): 173-189, 2010

    1 Lee, W. K., "코로나19로 주목받는 건기식, 무분별한 섭취는 부작용 유발" Health Kyunghyang

    2 Bae, S. H., "처음부터 다시 배우는 서비스 디자인 씽킹: 차별화된 서비스 경험과 비즈니스 혁신을 만드는 고객 중심 접근법" Hanbit Media 2017

    3 Park, N. S., "서울시민의 디지털 기술 활용한 자가건강관리 요구 조사" 1 (1): 1-6, 2021

    4 Lee, M. N., "모바일 비즈니스가 앱을 만들어야 하는 이유 4가지" Airbridge

    5 Lee, Y. J., "나에게 맞는 영양제, 분석부터 구독까지 ‘셀프메디케이션’" Bravo My Life

    6 Shinhan Card, "고객은 더 건강하고 싶다"

    7 Bae, M. W., "‘구독경제' 100조 시대 온다…건강관리·건기식 ‘각축전'" Newsis

    8 Tabachnick, B. G., "Using multivariate statistics" Allyn & Bacon 2007

    9 최호정 ; 윤영선 ; 류한영, "User Expectation Values for Smart Device based Education Service Design" 14 (14): 1-13, 2015

    10 Kweon, Y. S., "The Factors Influencing on the Buying Decision-making and Buying Satisfactions of Health Food among the Elderly" 14 (14): 173-189, 2010

    11 이용정, "The Effects of a Mobile Personal Health Records(PHR)Application on Consumer Health Behavior" 33 (33): 7-26, 2016

    12 문세연 ; 윤영미 ; 한태화 ; 이상은 ; 장혁재 ; 송시영 ; 김현창, "Public Awareness of Digital Healthcare Services" 18 (18): 621-629, 2017

    13 김다현 ; 류한영, "Deriving User Values of Food Subscription Service" 17 (17): 43-50, 2023

    14 윤혜정 ; 김영대 ; 김지영 ; 신용태, "Analysis of the Influence Factors on Intention of Use for Artificial Intelligence-Based Health Functional Food Recommended Service" 20 (20): 1-16, 2021

    15 Park, K. H., "AI가 골라 때되면 온다 "영양제 구독시대"" Money Today

    16 Bae, Y. I., "A Study on the Consumer Acceptance of Digital Healthcare Service" Gyeonggi Research Institute 2019

    17 고은희, "A Study of User Experience on Digital Healthcare Wearable Device" 7 (7): 161-170, 2022

    18 Kim, Y. K., ""엄마 알아서 챙겨먹을게요"…영양제도 '맞춤 구독'하는 MZ세대" Money Today

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