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https://www.riss.kr/link?id=O38563900
1996년
eng
reciprocal meat ; RMC ; meat science ; ICoMST
학술저널
ANNUAL RECIPROCAL MEAT CONFERENCE
106-113 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
Annual reciprocal meat conference
49th
Forty-ninth annual reciprocal meat conference
Provo, UT
1996; Jun
0
상세조회0
다운로드
Consumer Purchase Behavior with Processed Meats
Developing and Manufacturing Low-/No-Fat Products and Processes
Sensory Evaluation Optimization Techniques for Reduced-Fat Products
Non-Meat Ingredients for Low-/No-Fat Processed Meats