The changes in the aroma and spoilage odor emitted from eleven ‘Hongro’ apples during ten weeks’ storage were investigated using six types of metal oxide semiconductor gas sensor arrays. The gas sensors used in the evaluation were...
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https://www.riss.kr/link?id=A103336428
2017
Korean
KCI등재
학술저널
166-174(9쪽)
1
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
The changes in the aroma and spoilage odor emitted from eleven ‘Hongro’ apples during ten weeks’ storage were investigated using six types of metal oxide semiconductor gas sensor arrays. The gas sensors used in the evaluation were...
The changes in the aroma and spoilage odor emitted from eleven ‘Hongro’ apples during ten weeks’ storage were investigated using six types of metal oxide semiconductor gas sensor arrays. The gas sensors used in the evaluation were sensitive to apple-emitted aroma or spoilage odor, and a high reproducibility of 5% relative standard deviation or less was confirmed. Significantly, the change in apple-emitted aroma or spoilage odor was easily distinguished by the optimal gas sensor and a significant correlation (r=0.992) between decay rate and sensitivity change was observed. The results of a principal component analysis of the signal patterns obtained by data standardization using the optimal gas sensor showed a clear classification between decayed sampler groups and undecayed sampler groups.
참고문헌 (Reference)
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2 최일환, "악취배출시설별 공기희석관능법의 희석배수와 악취센서 측정치의 상관성 분석" 한국냄새환경학회 15 (15): 38-45, 2016
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4 Guo, H., "Source contributions to ambient VOCs and CO at a rural site in eastern China" 38 (38): 4551-4560, 2004
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6 Jing, Z., "Preparation and gas sensing properties of pure and doped γ-Fe2O3 by an anhydrous solvent method" 113 (113): 177-181, 2006
7 Brattoli M., "Odor detection methods : olfactometry and chemical sensors" 11 (11): 5290-5322, 2011
8 Kim, S. T., "Korean Society of Environmental Engineers" 25 (25): 1318-1323, 2003
9 Sriyudthsak, M., "Humidity-insensitive and low oxygen dependence tungsten oxide gas sensors" 113 (113): 265-271, 2006
10 Brezmes, J., "Fruit ripeness monitoring using an electronic nose" 69 (69): 223-229, 2000
1 고진태, "후지사과의 부패 시 발생하는 냄새유발물질의 변화" 한국냄새환경학회 9 (9): 164-171, 2010
2 최일환, "악취배출시설별 공기희석관능법의 희석배수와 악취센서 측정치의 상관성 분석" 한국냄새환경학회 15 (15): 38-45, 2016
3 Lee, H. J., "Volatile flavor components in varieties of apple (Malus pumila M.)" 29 (29): 597-605, 2000
4 Guo, H., "Source contributions to ambient VOCs and CO at a rural site in eastern China" 38 (38): 4551-4560, 2004
5 Statheropoulos, M., "Principal component and canonical correlation analysis for examining air pollution and meteorological data" 32 (32): 1087-1095, 1998
6 Jing, Z., "Preparation and gas sensing properties of pure and doped γ-Fe2O3 by an anhydrous solvent method" 113 (113): 177-181, 2006
7 Brattoli M., "Odor detection methods : olfactometry and chemical sensors" 11 (11): 5290-5322, 2011
8 Kim, S. T., "Korean Society of Environmental Engineers" 25 (25): 1318-1323, 2003
9 Sriyudthsak, M., "Humidity-insensitive and low oxygen dependence tungsten oxide gas sensors" 113 (113): 265-271, 2006
10 Brezmes, J., "Fruit ripeness monitoring using an electronic nose" 69 (69): 223-229, 2000
11 Dixon, J., "Factors affecting apple aroma/flavour volatile concentration: A review" 28 (28): 155-173, 2000
12 Koike, T., "Evaluation of food freshness and locality by odor sensor" 10 (10): 119-124, 2011
13 Baldwin, E. A., "Electronic nose and tongues : application for the food and pharmaceutical industries" 11 (11): 4744-4766, 2011
14 Girard, B., "Effect of maturity and storage on quality and volatile production of ‘Jonagold’ apples" 28 (28): 465-471, 1995
15 Lurie, S., "Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples" 50 (50): 4251-4256, 2002
16 Xiaobo, Z., "Comparative analyses of apple aroma by a tin-oxide gas sensor array device and GC/MS" 107 (107): 120-128, 2008
17 Mehinagic, E., "Characterization of odor-active volatiles in apples: Influence of cultivars and maturity stage" 54 (54): 2678-2687, 2006
18 Lopez, M. L., "Changes in aroma quality of ‘Golden Delicious’ apples after storage at different oxygen and carbon dioxide concentrations" 80 (80): 311-324, 2000
매립지 메탄 및 악취 배출 저감을 위한 바이오커버 및 바이오필터의 현장적용 평가 연구
국내 석고보드 건축자재 중 천장재와 벽재의 라돈 방출량 평가
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2027 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2015-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
2014-03-31 | 학술지명변경 | 한글명 : 한국냄새환경학회지 -> 실내환경 및 냄새 학회지외국어명 : Journal of Korean Society of Odor Research and Engineering -> Journal of Odor and Indoor Environment | |
2013-01-01 | 평가 | 등재후보 1차 FAIL (등재후보1차) | |
2012-12-24 | 학술지명변경 | 외국어명 : Korean Journal of Odor Research and Engineering -> Journal of Korean Society of Odor Research and Engineering | |
2012-01-01 | 평가 | 등재후보학술지 유지 (기타) | |
2011-01-01 | 평가 | 등재후보학술지 유지 (등재후보1차) | |
2010-01-01 | 평가 | 등재후보학술지 유지 (등재후보1차) | |
2009-01-01 | 평가 | 등재후보학술지 유지 (등재후보1차) | |
2007-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.45 | 0.45 | 0.42 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.45 | 0.42 | 0.554 | 0.11 |