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1 김광옥, "식품의 관능검사" 학연사 241-, 1998
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4 Sinesio F,, "Use ofelectronic nose and trained sensory panel in theevaluation of tomato quality" 80 : 63-71, 2000
5 Park GB, "The effect of feeding oriental medicine refuse on changes inphysico-chemical properties of pork with storage time" 40 : 391-400, 1998
6 Hong HK, "Technical trend of electronic nose system" 8 : 509-516, 1995
7 Park CJ, "Quality characteristics of pork by cookingconditions" 17 (17): 490-496, 2001
8 Park EY, "Prediction of shelf life forsoybean curd by the electronic nose artificial neuralnetwork system" 11 (11): 245-251, 2002
9 Noh BS, "Prediction of fermentation time of Korean style soybeanpaste by using the portable electronic nose" 30 : 356-362, 1998
10 Travers T, "Persaud KC. 1994.Application of multi array polymer sensors to foodindustries. Life Chem. Reports" 303-308,
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