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1 Gunduz K, "The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry" 155 : 298-303, 2014
2 Sturm K, "The composition of fruit of different strawberry varieties depending on maturity stage" 83 : 417-422, 2003
3 Wang SY, "Temperatures after bloom affect plant growth and fruit quality of strawberry" 85 : 183-199, 2000
4 Alavoine F, "Taste quality of strawberry" 265 : 449-452, 1989
5 Kallio H, "Sugars and acids of strawberry varieties" 212 : 81-85, 2000
6 Wozniak W, "Sugars and acid content influence organoleptic evaluation of fruits of six strawberry cultivars from controlled cultivation" 439 : 333-339, 1997
7 Rolland F, "Sugar sensing and signaling in plants: conserved and novel mechanisms" 57 : 675-709, 2006
8 Ruan YL, "Sugar input, metabolism, and signaling mediated by invertase: Roles in development, yield potential, and response to drought and heat" 3 : 942-955, 2010
9 Forney CF, "Sugar content and uptake in strawberry fruit" 111 : 241-247, 1986
10 Ashokraj Shanmugam, "Sugar content analysis and expression profiling of sugar related genes in contrasting Strawberry (Fragaria × ananassa) cultivars" 한국식물생명공학회 44 (44): 178-190, 2017
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