한 · 중 · 일의 근대 어휘 교류에 관한 연구 = 샴페인의 표기와 개념

다국어 초록 (Multilingual Abstract)

This study examined notation of the word champagne, the liquor from France, and changes in its concept. Studies on modern vocabulary interchange between Korean, Chinese and Japanese have focused mainly on Chinese words.
In contrast, this study examined vocabulary interchange through association with the notation of a kanji and the Hangul Alphabet. Significantly, this study shows the conceptual change in transliteration of the word champagne "三鞭酒", which was received from Chinese to Japanese, and from Japanese to Korean.
Through English-Chinese dictionaries, "三鞭酒" was received from Chinese to Japanese. In Korean, after 江華島條約(1876), "三鞭酒" became established during the Japanese occupation period. However, the notation in Chinese changed from "三鞭酒" to "香檳酒", and from 1945, "三鞭酒" was created from "三鞭丸", the conventional analeptic efficacious medicine.
In the Hangul Alphabet, "샴페인" begun to be used by Koreans after the 1950s, and recognition that "三鞭酒=샴페인" disappeared after the 1970s. In particular, analeptic efficacious medicine "三鞭酒" was formally imported from China in the 1990s, and it may be said that "三鞭酒", which was once a name of French liquor, accomplished the change to a name of Chinese efficacious medicine.

목차 (Table of Contents)

• Abstract
• 1. 근대 어휘 교류의 연구와 샴페인
• 2. 샴페인의 유래와 조선 유입
• 3. 샴페인을 나타내는 중국어와 일본어
• 4. 샴페인을 나타내는 한국어
• 5.「三鞭酒」의 개념
• 6. 한국어에서 샴페인의 표기 변화
• 7. 맺는 말
• 참고문헌
• 要旨

참고문헌 (Reference)

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2 조규익, "조선통신사 사행록 연구총서 9 문화·회화" 학고방 415-, 2008

3 장지현, "韓國外來酒流入史硏究" 修學社 339-, 1996

4 大槻文彦, "言海" 林平書店 1936

5 "日本國語大辭典" 小學館 2004

6 佐藤貢悅, "日中韓同字異義小辭典" 勉誠出版 225-, 2010

7 王永全, "日中同形異義語辭典" 東方書店 339-, 2007

8 陳力衛, "和製漢語の形成とその展開" 汲古書院 448-, 2001

9 關西大學中國語敎材硏究會, "中日同形語小辭典" 白帝社 194-, 2011