1 "The quality improvement of gochujang (Korean red pepper paste) by adding ground garlic." 37 : 709-714, 1995
2 "Study on the preparation of Kochujang with addition of fruit juices" 98-104, 1993
3 "Studies on establishment of optimal aging time of Korean traditional Kochujang. Agric. Chem. Biotechnol." 39 : 127-134, 1996
4 "Revised methods for the Salmonella mutagenicity test. Mut. Res. 113" 173-215, 1993
5 "Quality characteristics of Kochujang prepared with Paecilomyces japonica from silkworm. Korean J. Food Sci. Technol. 36" 36 : 44-49, 2004
6 "Preparation of low salt and functional Kochujang containing chitosan." 10 : 193-200, 1997
7 "Preparation and Its effects of cancer preventive and lipid metabolism in rat. Pusan National Univ. MS dissertation" 2001
8 "New colorimetric cytotoxicity assay for anticancer-drug screening. J. Nat'l Cancer Inst. 82" 1107-1112, 1990
9 "Induction of nitric oxide and TNF-α by herbal plant extract in mouse macrophage." 29 : 342-348, 2000
10 "Immunosuppressive effects of herbal plant extracts alloantigen reactive cell proliferation and cytotoxicity." 29 : 1133-1138, 2000
1 "The quality improvement of gochujang (Korean red pepper paste) by adding ground garlic." 37 : 709-714, 1995
2 "Study on the preparation of Kochujang with addition of fruit juices" 98-104, 1993
3 "Studies on establishment of optimal aging time of Korean traditional Kochujang. Agric. Chem. Biotechnol." 39 : 127-134, 1996
4 "Revised methods for the Salmonella mutagenicity test. Mut. Res. 113" 173-215, 1993
5 "Quality characteristics of Kochujang prepared with Paecilomyces japonica from silkworm. Korean J. Food Sci. Technol. 36" 36 : 44-49, 2004
6 "Preparation of low salt and functional Kochujang containing chitosan." 10 : 193-200, 1997
7 "Preparation and Its effects of cancer preventive and lipid metabolism in rat. Pusan National Univ. MS dissertation" 2001
8 "New colorimetric cytotoxicity assay for anticancer-drug screening. J. Nat'l Cancer Inst. 82" 1107-1112, 1990
9 "Induction of nitric oxide and TNF-α by herbal plant extract in mouse macrophage." 29 : 342-348, 2000
10 "Immunosuppressive effects of herbal plant extracts alloantigen reactive cell proliferation and cytotoxicity." 29 : 1133-1138, 2000
11 "Effects of the biological activities of ethanol extract from Korean traditional Kochujang added with sea tangle (Laminaria longissima)." 9 : 1-7, 2002
12 "Effect of onion juice on toxicity of lead in rat. J. Korean Soc. Food Nutr. 22" 138-143, 1993
13 "Effect of biologically active fractions from onion on physiological activity and lipid metabolism. Korean Food Sci. Nutr." 32 : 119-123, 2003
14 "Cytotoxity of fermented soybean products with various tumor cell using MTT assay." 25 : 477-482, 1997
15 "Cytotoxicity of Garlic and Onion Methanol Extract on Human Lung Cancer Cell Lines. J. Korean Soc. Food Nutr. 29" 29 : 870-874, 2000
16 "Characteristics of kiwifruit-added traditional Kochujang." 34 : 1091-1097, 2002
17 "Characteristics of improved Kochujang. Korean J. Agric. Chem. Soc. 33" 161-168, 1990
18 "Cell titer 96Aqueous One Solution Cell proliferation Assay" 2001
19 "Antioxidant activity of solvent extract from onion skin. Korean J. Food Sci. Technol." 29 : 349-345, 1997
20 "A prospective cohort study on Allium vegetable consumption. Netherlands Cancer Res. 54" 6148-6153, 1994
21 "A case-control study of diet and lung cancer in Keraka" 75 : 1766-1777, 1995
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