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2 박민우, "재배환경과 유전형의 상호작용에 따른 토마토 과실 품질 변화" 한국원예학회 35 (35): 361-372, 2017
3 최희돈, "국내산 신품종 감자의 영양성분 및 이화학적 특성" 한국식품과학회 40 (40): 382-388, 2008
4 김수정, "감자의 세척유무 및 저장온도에 따른 녹화 및 상품성 유지 기간 구명" 한국작물학회 62 (62): 66-72, 2017
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1 김수정, "통합세척시스템 활용시 포장재 종류별 세척감자의 품질 특성" 한국식품과학회 48 (48): 247-255, 2016
2 박민우, "재배환경과 유전형의 상호작용에 따른 토마토 과실 품질 변화" 한국원예학회 35 (35): 361-372, 2017
3 최희돈, "국내산 신품종 감자의 영양성분 및 이화학적 특성" 한국식품과학회 40 (40): 382-388, 2008
4 김수정, "감자의 세척유무 및 저장온도에 따른 녹화 및 상품성 유지 기간 구명" 한국작물학회 62 (62): 66-72, 2017
5 김율호, "감자 주요 품종의 괴경 부위, 저장기간별 글리코알칼로이드(glycoalkaloid) 함량" 한국육종학회 46 (46): 209-217, 2014
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9 Pourdad, S. S, "Study on seed yield stability of sunflower inbred lines through GGE biplot" 58 : 19-28, 2013
10 Park, M. W., "Study on effect of genotype and environment interaction on tomato fruit characteristics" Gyeongsang National Univ 2017
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