海藻類의 産業的 利用硏究(第一報) : 海藻類의 一般成分 및 無機質 Proximate Composition and Minerals of Seaweeds = Studies on the Industrial Utilization of Marine Alage(PartⅠ)

국문 초록 (Abstract)

1970년 2월부터 10월에 동해, 남해와 제주도에서 50여종의 해조를 수집하고 일반성분 및 mineral을 분석하여 다음과 같은 결과를 얻었다.
1.일반성분
수분 9~16%, 조단백질 15~25%, 조지방 0.5~4.0%, 가용성무질소물 35~53%, 조섬유 2~7%, 조회분 12~17%, 유리당 0.5~2.0%, 전당 11~23%이었다.
2.Mineral
P 0.03-0.1%, Fe 0.01-0.015%, Ca 0.1-1.0%, K 0.1-1.5%, Cu 1-4㎎%, Na 0.3-1.5%, Zn 0.02-0.2%, S 1-2%, Cl 0.1-1.0%, Mg 0.1-0.5%, Mn 1-5㎎%이었다.

다국어 초록 (Multilingual Abstract)

Fifty species of edible and non edible sea algae collected at East sea coast, south sea coast and Cheju island were analyzed to determine the proximate compositions, mineral contents, free sugar and total sugar contents.
The results are summarized as follow.
1.Proximate composition:
moisture 9-16%, crude protein 15-25%, crude fat 0.5-4%, N-free extract 35-53%, crude fiber 2-7%, crude ash 12-17%, free sugar 0.5-2.0%, total sugar 11-23%.
2.Minerals:
P 0.03-0.1%, Fe 0.01-0.015%, Ca 0.1-1.0%, K 0.1-1.5%, Cu 1-4㎎%, Na 0.3-1.5%, Zn 0.02-0.2%, S 1-2%, Cl 0.1-1.0%, Mg 0.1-0.5%, Mn 1-5%,

목차 (Table of Contents)

• Ⅰ. 서 론
• Ⅱ.실험재료 및 방법
• 1.실험 재료
• 2.일반 성분의 분석
• 3.무기질의 분석
• Ⅲ.결과 및 고찰
• 1.일반 성분
• 2.무기질