프렌치 타입 샐러드 드레싱의 향미 프로필 = Flavor Profile of French Type Sald Dressings

다국어 초록 (Multilingual Abstract)

Flavor profiles on regular and low-calorie French type salad dressings were carried out in the two different temperatures(5℃ and 25℃). Data collected through consensus discussion. Panelists found less oil flavor and after-taste in the low-calorie dressing, which was to be expected, since water has been substituted for oil to reduce the calories. The two salad dressing had a moderate aroma and flavor of cider vinegar, with a slight taste of distilled vinegar. It was balanced by a tomato flavor consisting of tomato paste, tomato sauce, and tomato juice. There were slight aroma and flavor of spices, including onion and garlic, and a moderate amount of oil in the regular dressing. The overall sweet and sour flavor impression were in the low-moderate range, and were well balanced. The amplitude of the low calorie dressing was moderate, being slightly higher than that of the regular dressing. Temperature effects seemed to influence more one the low-calorie samples than regular samples.