- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
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https://www.riss.kr/link?id=A60030773
Jun-Young Lee (Catholic University) ; Sung-Ok Moon (Catholic University) ; Yun-Ju Kwon (Catholic University) ; Soon-Jae Rhee (Catholic University) ; Hyun-Ro Park (Catholic University) ; Sang-Won Choi (Catholic University)
2004
English
KCI등재,SCIE,SCOPUS
학술저널
176-184(9쪽)
48
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
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8 "The Royal Society of Chemistry" dietary flavo (dietary flavo): 249-255, 1996
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1 "rutin and morin in DNAsolution analysis explain thepossible association between the biopolymer and a nucleophilicvegetable-dye" the flavo (the flavo): 281-1336 294, 1997
2 "rutin and morin in DNAsolution analysis explain thepossible association between the biopolymer and a nucleophilicvegetable-dye" the flavo (the flavo): 281-1336 294, 1997
3 "antimutagenic andchemopreventive of a phyto-extract mixture derived fromvarious vegetables" 631-638, 2003
4 "and lignans fromriesling wine and screening for antioxidant activity" flavo (flavo): 2788-2798, 2001
5 "a class of natural products of highpharmacological potency" flavo (flavo): 1141-1148, 1983
6 "The encyclopedia ofchinese crude drugs" 421-422, 2002
7 "The aglycones andsugar analysis of flavonoid glycosides The systematic identification of flavonoids" Springer-Verlag chapter iii : 23-31, 1970
8 "The Royal Society of Chemistry" dietary flavo (dietary flavo): 249-255, 1996
9 "Suppression of tumor cell growth by anthocyaninsin vitro" 590-594, 1995
10 "Structures andaccumulation patterns of soluble and insoluble phenolics fromnorway spruce needles" 2071-2078, 1989
11 "Reagents and procedurefor the ultraviolet spectral analysis of flavonoids The systematic identification of flavonoids" Springer-Verlag chapter iv : 35-36, 1970
12 "Quantitative analysis of anthocyaninsamong mulberry cultivars and their pharmacological screening" 722-724, 1997
13 "Quality characteristics of fourmulberry cultivars in the area of Chania" 261-264, 1997
14 "Protective effects of dietarycyanidin 3-O-β-D-glucoside on liver ischemia-reperfusion injuryin rats" 361-366, 1999
15 "Protection against oxidativedamage by dihydroflavonols in Engelhardtia chrysolepis" 945-948, 1996
16 "Polyhydoxylated alkaloidsisolated from mulberry trees" 4208-4213, 2001
17 "Neuroprotective effects of antioxidativeflavonoids isolated from Opuntia ficus-indica var" Jin CB 130-136, 2002
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23 "Induction of cellular quinone reductase by some flavonoids" 649-653, 2003
24 "HPLC chromatograms of five flavonoid standards and MeOH extract from mulberry fruits HPLC analysis was performed as described inMaterials and Method water-souble extracts of Morus alba and Cudrania tricuspidata" 184 148-152, 2000
25 "Effects of the fractions from theleaves stems and roots of Cudrania tricuspidata andflavonoids on lipid peroxidation" 377-384, 1995
26 "Effect ofmethanol extract from mulberry fruit on the lipid metabolismand liver function in cholesterol-induced hyperlipidemia rats" 104-108, 2001
27 "Dihydroquercetin as a means of antioxidative defence in ratswith tetrachloromethane hepatitis" seliva (seliva): 160-162, 2000
28 "Database of TradiMed" Seoul National University 2002
29 "Coloring material and organic acids in the fruitsof the mulberry" 1046-1052, 1934
30 "Chemicalcharacteristics of mulberry syncarp" 123-128, 1999
31 "Carbon-13 NMR studies of flavonoids-III" 1389-1397, 1978
32 "Antioxidativepigments isolated from the seeds of Phaseolus vulgaris L" 248-251, 1994
33 "Antioxidant and anti-inflammatory activitiesof anthocyanidins and their aglycone, cyanidin, from tartcherries." 294-296, 1999
34 "Antiinflammatory and antioxidativeeffects of Morus spp" 204-209, 1998
35 "Anticonvulsant effect ofanthocyanins and antioxidants" 33-40, 1989
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38 "A study on the antidiabetic effect ofmulberry fruits" 100-107, 1996
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Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.75 | 0.17 | 0.56 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.49 | 0.43 | 0.364 | 0.06 |