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      KCI등재 SCIE SCOPUS

      Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars

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      https://www.riss.kr/link?id=A60030773

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgments
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Acknowledgments
      • References
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      참고문헌 (Reference)

      1 "rutin and morin in DNAsolution analysis explain thepossible association between the biopolymer and a nucleophilicvegetable-dye" the flavo (the flavo): 281-1336 294, 1997

      2 "rutin and morin in DNAsolution analysis explain thepossible association between the biopolymer and a nucleophilicvegetable-dye" the flavo (the flavo): 281-1336 294, 1997

      3 "antimutagenic andchemopreventive of a phyto-extract mixture derived fromvarious vegetables" 631-638, 2003

      4 "and lignans fromriesling wine and screening for antioxidant activity" flavo (flavo): 2788-2798, 2001

      5 "a class of natural products of highpharmacological potency" flavo (flavo): 1141-1148, 1983

      6 "The encyclopedia ofchinese crude drugs" 421-422, 2002

      7 "The aglycones andsugar analysis of flavonoid glycosides The systematic identification of flavonoids" Springer-Verlag chapter iii : 23-31, 1970

      8 "The Royal Society of Chemistry" dietary flavo (dietary flavo): 249-255, 1996

      9 "Suppression of tumor cell growth by anthocyaninsin vitro" 590-594, 1995

      10 "Structures andaccumulation patterns of soluble and insoluble phenolics fromnorway spruce needles" 2071-2078, 1989

      1 "rutin and morin in DNAsolution analysis explain thepossible association between the biopolymer and a nucleophilicvegetable-dye" the flavo (the flavo): 281-1336 294, 1997

      2 "rutin and morin in DNAsolution analysis explain thepossible association between the biopolymer and a nucleophilicvegetable-dye" the flavo (the flavo): 281-1336 294, 1997

      3 "antimutagenic andchemopreventive of a phyto-extract mixture derived fromvarious vegetables" 631-638, 2003

      4 "and lignans fromriesling wine and screening for antioxidant activity" flavo (flavo): 2788-2798, 2001

      5 "a class of natural products of highpharmacological potency" flavo (flavo): 1141-1148, 1983

      6 "The encyclopedia ofchinese crude drugs" 421-422, 2002

      7 "The aglycones andsugar analysis of flavonoid glycosides The systematic identification of flavonoids" Springer-Verlag chapter iii : 23-31, 1970

      8 "The Royal Society of Chemistry" dietary flavo (dietary flavo): 249-255, 1996

      9 "Suppression of tumor cell growth by anthocyaninsin vitro" 590-594, 1995

      10 "Structures andaccumulation patterns of soluble and insoluble phenolics fromnorway spruce needles" 2071-2078, 1989

      11 "Reagents and procedurefor the ultraviolet spectral analysis of flavonoids The systematic identification of flavonoids" Springer-Verlag chapter iv : 35-36, 1970

      12 "Quantitative analysis of anthocyaninsamong mulberry cultivars and their pharmacological screening" 722-724, 1997

      13 "Quality characteristics of fourmulberry cultivars in the area of Chania" 261-264, 1997

      14 "Protective effects of dietarycyanidin 3-O-β-D-glucoside on liver ischemia-reperfusion injuryin rats" 361-366, 1999

      15 "Protection against oxidativedamage by dihydroflavonols in Engelhardtia chrysolepis" 945-948, 1996

      16 "Polyhydoxylated alkaloidsisolated from mulberry trees" 4208-4213, 2001

      17 "Neuroprotective effects of antioxidativeflavonoids isolated from Opuntia ficus-indica var" Jin CB 130-136, 2002

      18 "Morphological and chemicalcharacteristics of mulberry fruit with varieties" 1-7, 1998

      19 "Isolation and idnenetification ofanthocyanin pigments in black rice" 131-136, 1994

      20 "Isolation and identification of red rice pigments" 807-812, 1989

      21 "Inhibitionof lipid peroxidation and the active oxygen radical scavengingeffect of anthocyanin pigments isolated from Phaseolus vulgarisL" 933-956, 1996

      22 "Inhibition of aldose reductase and sorbitolaccumulation by astilbin and taxifolin dihydroflavonols inEngelhardtia chrysolepis" 651-654, 1997

      23 "Induction of cellular quinone reductase by some flavonoids" 649-653, 2003

      24 "HPLC chromatograms of five flavonoid standards and MeOH extract from mulberry fruits HPLC analysis was performed as described inMaterials and Method water-souble extracts of Morus alba and Cudrania tricuspidata" 184 148-152, 2000

      25 "Effects of the fractions from theleaves stems and roots of Cudrania tricuspidata andflavonoids on lipid peroxidation" 377-384, 1995

      26 "Effect ofmethanol extract from mulberry fruit on the lipid metabolismand liver function in cholesterol-induced hyperlipidemia rats" 104-108, 2001

      27 "Dihydroquercetin as a means of antioxidative defence in ratswith tetrachloromethane hepatitis" seliva (seliva): 160-162, 2000

      28 "Database of TradiMed" Seoul National University 2002

      29 "Coloring material and organic acids in the fruitsof the mulberry" 1046-1052, 1934

      30 "Chemicalcharacteristics of mulberry syncarp" 123-128, 1999

      31 "Carbon-13 NMR studies of flavonoids-III" 1389-1397, 1978

      32 "Antioxidativepigments isolated from the seeds of Phaseolus vulgaris L" 248-251, 1994

      33 "Antioxidant and anti-inflammatory activitiesof anthocyanidins and their aglycone, cyanidin, from tartcherries." 294-296, 1999

      34 "Antiinflammatory and antioxidativeeffects of Morus spp" 204-209, 1998

      35 "Anticonvulsant effect ofanthocyanins and antioxidants" 33-40, 1989

      36 "Anthocyanins of mulberry Identificationof anthocyanins in berries by narrow-bore high-performanceliquid chromatography with electrospray ionization detection" 17 3987-20 3992, 2001

      37 "Anthocyanins asantioxidants on human low-density lipoprotein and lecithinliposomesystems" 3362-3367, 1997

      38 "A study on the antidiabetic effect ofmulberry fruits" 100-107, 1996

      39 "6-Hydroxyanthocyanidinglycosides in the flowers of Alstroemeria" 1399-1401, 1988

      40 ". Oxygen radical absorbing capacityof anthocyanins." 304-309, 1997

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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