1 "李在根 龍口和惠 提將和" 279-284, 1985
2 "抗菌性天然添加物開發の現狀と使用の上問題點. New Food Industry" 25 : 28-34, 1983
3 "Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria. J. Appl. Bacteriol." 68 : 307-318, 1990
4 "Screening of herbal extracts showing antimicrobial activity against some food spoilage and pathogenic microorganims. Korean J. Medicinal Crop. Sci." 109-116, 2003
5 "Screening of antimicrobial activity for medicinal herb extracts. J. Korean Soc. Food Sci. Nutr. 21" 91-96, 1992
6 "Screening for antimicrobia activity from korean plants." 15 : 300-306, 2002
7 "Quantitative susceptibility test methods in major united states medical centers. Antimicrob. Agents Chemother." 20 : 66-70, 1981
8 "Method for reliable determination of minimal lethal antibiotic concentrations. Antimicrob. Agents Chemother. 18" 699-708, 1980
9 "Isolation and identification of antimicrobial compound from dandelion" 28 : 822-829, 1999
10 "In vitro of aqueous extract of garlic on the gorwth and viability of Cryptococcus neformans. Mycologia" 1978
1 "李在根 龍口和惠 提將和" 279-284, 1985
2 "抗菌性天然添加物開發の現狀と使用の上問題點. New Food Industry" 25 : 28-34, 1983
3 "Techniques used for the determination of antimicrobial resistance and sensitivity in bacteria. J. Appl. Bacteriol." 68 : 307-318, 1990
4 "Screening of herbal extracts showing antimicrobial activity against some food spoilage and pathogenic microorganims. Korean J. Medicinal Crop. Sci." 109-116, 2003
5 "Screening of antimicrobial activity for medicinal herb extracts. J. Korean Soc. Food Sci. Nutr. 21" 91-96, 1992
6 "Screening for antimicrobia activity from korean plants." 15 : 300-306, 2002
7 "Quantitative susceptibility test methods in major united states medical centers. Antimicrob. Agents Chemother." 20 : 66-70, 1981
8 "Method for reliable determination of minimal lethal antibiotic concentrations. Antimicrob. Agents Chemother. 18" 699-708, 1980
9 "Isolation and identification of antimicrobial compound from dandelion" 28 : 822-829, 1999
10 "In vitro of aqueous extract of garlic on the gorwth and viability of Cryptococcus neformans. Mycologia" 1978
11 "Detailed methodology and implementation semiautomated serial dilution microtechnique for antimicrobial suseptibility testing. Appl. Microbiol." 20 : 46-53, 1970
12 "Antimicrobial activity of omija" 30 : 127-132, 2001
13 "Antimcrobial activity of clove extract by extraction solvents. Korean J. Food Sci. Technol. 33" 494-499, 2004
14 "Antibacteral substances in food. J. Food Microbial." 12 : 209-213, 1996
15 ". 香辛料 利用したう天然保存劑. New Food Industry" 27 : 35-41, 1985