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1 Yang C, "Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS" 114 : 1106-1114, 2009
2 Slegers A, "Volatile compounds from grape skin, juice and wine from five interspecific hyb frid grape cultivars grown in Quebec(Canada)for wine production" 20 : 10980-11016, 2015
3 Yang C, "Volatile compounds evolution of three table grapes with different flavor during and after maturation" 128 : 823-830, 2011
4 Verzera A, "Volatile compound and sensory analysis for the characterization of an Italian white wine from “Inzolia” grapes" 1 : 144-151, 2008
5 Mamede ME, "Study of methods for the extraction of volatile compounds from fermented grape must" 96 : 586-590, 2006
6 Salinas M, "Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening" 52 : 4821-4827, 2004
7 Coelho E, "Screening of variety-and pre-fermentation-related volatile compounds during ripening of white grapes to define their evolution profile" 597 : 257-264, 2007
8 Carlomagno A, "Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, ‘Dolcetto’, and ‘Barbera’(Vitis vinifera L.) neutral grapes by SBSE–GC/MS" 242 : 1-13, 2016
9 Sánchez-Palomo E, "Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS" 66 : 1152-1157, 2005
10 López-Tamames E, "Potential aroma in several varieties of Spanish grapes" 45 : 1729-1735, 1997
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15 Lee JH, "Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes" 52 : 361-366, 2004
16 Jordão AM, "From sugar of grape to alcohol of wine:Sensorial impact of alcohol in wine" 1 : 292-310, 2015
17 Lamikanra O, "Formation and occurrence of flavor components in Noble muscadine wine" 56 : 373-376, 1996
18 Ristic R, "Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: Relationships between grape and wine composition, wine color and wine sensory properties" 16 : 369-388, 2010
19 Kalua CM, "Evolution of volatile compounds during the development of Cabernet Sauvignon grapes (Vitis vinifera L.)" 57 : 3818-3830, 2009
20 Noguerol-Pato R, "Evolution of the aromatic profile in Garnacha tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained" 139 : 1052-1061, 2013
21 Perestrelo R, "Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC–qMS combined with chemometric tools" 116 : 107-117, 2014
22 Garcia E, "Changes in volatile compounds during ripening in grapes of Airén, Macabeo and Chardonnay white varieties grown in La Mancha region (Spain)" 9 : 33-41, 2003
23 Vilanova M, "Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages" 74 : 196-205, 2012
24 Palomo ES, "Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening" 18 : 398-403, 2007
25 Wejnerowska G, "Application of headspace solid-phase microextraction for determination of chloro-organic compounds in sewage samples" 18 : 543-550, 2008
26 El Hadi MAM, "Advances in fruit aroma volatile research" 18 : 8200-8229, 2013