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      타액내 뮤신의 농도와 타액 점도의 상관관계 – 정상인에서의 탐색적 연구 = Correlation between Salivary Mucin Concentration and Viscosity - An Exploratory Study in Healthy People

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      https://www.riss.kr/link?id=A106535397

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      다국어 초록 (Multilingual Abstract)

      Objective: To analyze the rheological and biochemical properties of saliva in healthy adults. Methods: The subjects were seven healthy young adults (20-39 years). The whole saliva was collected by the spittingmethod between 9:00 am and 12:00 am. Unsti...

      Objective: To analyze the rheological and biochemical properties of saliva in healthy adults.
      Methods: The subjects were seven healthy young adults (20-39 years). The whole saliva was collected by the spittingmethod between 9:00 am and 12:00 am. Unstimulated saliva was collected first, which was followed by the collectionof stimulated saliva using citric acid was collected. The viscosity was measured using a capillary viscometer to examinethe rheological properties. The MUC5B concentration was analyzed using an enzyme-linked immunosorbentassay (ELISA) for the biochemical properties.
      Results: Ten and five minutes were required on average for unstimulated saliva and stimulated saliva, respectively, tocollect the minimum amount needed for analysis (8 ml). The flow rate increased from 1.037±0.323 ml/min to 1.823±0.660 ml/min after stimulation (P=0.018). Citric acid stimulation also increased the MUC5B concentration in the salivafrom 3.706±3.575 μg/ml to 6.928±2.03 μg/ml (P=0.028). The viscosity of saliva, however, did not show a significantdifference between with (1.1±0.164 cSt) or without (1.019±0.08 cSt) stimulation (P=0.128). A positive correlationwas observed between the flow rate and MUC5B concentration (Spearman’s rho=0.547, P=0.043). On the otherhand, there was no significant correlation between the MUC5B concentration and viscosity both in the unstimulatedand stimulated saliva (P=0.939 and 0.819, respectively).
      Conclusion: No significant correlation was observed between the MUC5B concentration and viscosity. Considering thetime required to collect samples, an analysis of the stimulated saliva appears feasible in various research settings.
      The feasibility of these analysis methods should be examined in a patient population.

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      참고문헌 (Reference)

      1 Logemann JA, "Xerostomia : 12-month changes in saliva production and its relationship to perception and performance of swallow function, oral intake, and diet after chemoradiation" 25 : 432-437, 2003

      2 Park MS, "Viscosity and wettability of animal mucin solutions and human saliva" 13 : 181-186, 2007

      3 Stokes JR, "Viscoelasticity of human whole saliva collected after acid and mechanical stimulation" 44 : 141-160, 2007

      4 Marton K, "Unstimulated whole saliva flow rate in relation to sicca symptoms in Hungary" 14 : 472-477, 2008

      5 Carpenter GH, "The secretion, components, and properties of saliva" 4 : 267-276, 2013

      6 Engelen L, "The influence of product and oral characteristics on swallowing" 50 : 739-746, 2005

      7 Payment S, "The effects of duration and intensity of stimulation on total protein and mucin concentrations in resting and stimulated whole saliva" 80 : 1584-1587, 2001

      8 Hanson B, "The effect of saliva on the viscosity of thickened drinks" 27 : 10-19, 2012

      9 Miranda-Rius J, "Salivary secretory disorders, inducing drugs, and clinical management" 12 : 811-, 2015

      10 Pedersen AM, "Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion" 8 : 117-129, 2002

      1 Logemann JA, "Xerostomia : 12-month changes in saliva production and its relationship to perception and performance of swallow function, oral intake, and diet after chemoradiation" 25 : 432-437, 2003

      2 Park MS, "Viscosity and wettability of animal mucin solutions and human saliva" 13 : 181-186, 2007

      3 Stokes JR, "Viscoelasticity of human whole saliva collected after acid and mechanical stimulation" 44 : 141-160, 2007

      4 Marton K, "Unstimulated whole saliva flow rate in relation to sicca symptoms in Hungary" 14 : 472-477, 2008

      5 Carpenter GH, "The secretion, components, and properties of saliva" 4 : 267-276, 2013

      6 Engelen L, "The influence of product and oral characteristics on swallowing" 50 : 739-746, 2005

      7 Payment S, "The effects of duration and intensity of stimulation on total protein and mucin concentrations in resting and stimulated whole saliva" 80 : 1584-1587, 2001

      8 Hanson B, "The effect of saliva on the viscosity of thickened drinks" 27 : 10-19, 2012

      9 Miranda-Rius J, "Salivary secretory disorders, inducing drugs, and clinical management" 12 : 811-, 2015

      10 Pedersen AM, "Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion" 8 : 117-129, 2002

      11 Inoue H, "Rheological properties of human saliva and salivary mucins" 50 : 134-141, 2008

      12 Becerra L, "Patterns of secretion of mucins and non-mucin glycoproteins in human submandibular/sublingual secretion" 48 : 147-154, 2003

      13 Rousseau K, "New monoclonal antibodies to non-glycosylated domains of the secreted mucins MUC5B and MUC7" 22 : 293-299, 2003

      14 Gabryel-Porowska H, "Mucin levels in saliva of adolescents with dental caries" 20 : 72-77, 2014

      15 Affoo RH, "Meta-analysis of salivary flow rates in young and older adults" 63 : 2142-2151, 2015

      16 Foglio-Bonda A, "Kinematic viscosity of unstimulated whole saliva in healthy young adults" 18 : 2988-2994, 2014

      17 Kim IS, "Influence of mastication and salivation on swallowing in stroke patients" 86 : 1986-1990, 2005

      18 Tabak LA, "In defense of the oral cavity : structure, biosynthesis, and function of salivary mucins" 57 : 547-564, 1995

      19 Payment S, "Immunoquantification of human salivary mucins MG1and MG2 in stimulated whole saliva : factors influencing mucin levels" 79 : 1765-1772, 2000

      20 Quinton PM, "Cystic fibrosis : impaired bicarbonate secretion and mucoviscidosis" 372 : 415-417, 2008

      21 Carver CD, "Comparison of protein composition in stimulated vs. unstimulated whole human saliva"

      22 Chaudhury N, "Changes in saliva rheological properties and mucin glycosylation in dry mouth" 94 : 1660-1667, 2015

      23 Prinz JF, "An optimization model for mastication and swallowing in mammals" 264 : 1715-1721, 1997

      24 Espinosa M, "Acidic pH and increasing [Ca(2+)] reduce the swelling of mucins in primary cultures of human cervical cells" 17 : 1964-1972, 2002

      25 Humphrey SP, "A review of saliva : normal composition, flow, and function" 85 : 162-169, 2001

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