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1 Logemann JA, "Xerostomia : 12-month changes in saliva production and its relationship to perception and performance of swallow function, oral intake, and diet after chemoradiation" 25 : 432-437, 2003
2 Park MS, "Viscosity and wettability of animal mucin solutions and human saliva" 13 : 181-186, 2007
3 Stokes JR, "Viscoelasticity of human whole saliva collected after acid and mechanical stimulation" 44 : 141-160, 2007
4 Marton K, "Unstimulated whole saliva flow rate in relation to sicca symptoms in Hungary" 14 : 472-477, 2008
5 Carpenter GH, "The secretion, components, and properties of saliva" 4 : 267-276, 2013
6 Engelen L, "The influence of product and oral characteristics on swallowing" 50 : 739-746, 2005
7 Payment S, "The effects of duration and intensity of stimulation on total protein and mucin concentrations in resting and stimulated whole saliva" 80 : 1584-1587, 2001
8 Hanson B, "The effect of saliva on the viscosity of thickened drinks" 27 : 10-19, 2012
9 Miranda-Rius J, "Salivary secretory disorders, inducing drugs, and clinical management" 12 : 811-, 2015
10 Pedersen AM, "Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion" 8 : 117-129, 2002
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