본 실험에서는 들기름에 약 60%로 존재하는 α-linolenic acid를 알칼리 이성질화 반응을 이용하여 CLnA(conjugated linolenic acid)와 CLA(conjugated linoleic acid)를 생산하고 자 하였다. 들기름을 가수분해한 ...
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https://www.riss.kr/link?id=A100359835
2011
Korean
KCI등재,SCOPUS
학술저널
1734-1742(9쪽)
6
0
상세조회0
다운로드국문 초록 (Abstract)
본 실험에서는 들기름에 약 60%로 존재하는 α-linolenic acid를 알칼리 이성질화 반응을 이용하여 CLnA(conjugated linolenic acid)와 CLA(conjugated linoleic acid)를 생산하고 자 하였다. 들기름을 가수분해한 ...
본 실험에서는 들기름에 약 60%로 존재하는 α-linolenic acid를 알칼리 이성질화 반응을 이용하여 CLnA(conjugated linolenic acid)와 CLA(conjugated linoleic acid)를 생산하고 자 하였다. 들기름을 가수분해한 뒤에 10분에서 6시간까지의 반응시간과 5%에서 60%까지의 NaOH 농도에서 CLnA와 CLA의 생성을 표준물질과 함께 GC와 spectrophotometer를 이용하여 확인하였다. 시간에 따른 CLnA와 CLA 함량 변화는 나타나지 않았으나, NaOH 농도가 증가함에 따라서 CLnA와 CLA가 유의적으로 증가하는 경향을 보였다. 반응 조건 중, 20% KOH, 180℃, 1시간 반응에서 14.5%와 14%의 CLnA와 CLA의 함량을 나타냈으며, 42.2%의 C18:3 conjugated 이성질체가 생성되었다. 이성질체를 확인하기 위해 GC-MS 그리고 FT-IR을 이용한 실험을 수행하였다. GCMS의 ion peak 분석 결과, conjugated 형태에서만 특징적으로 나타나는 m/z=91 ion peak를 확인할 수 있었고, CLA와 CLnA의 분자량이 C18:2와 C18:3과 일치하는 것을 확인할 수 있었다. 그리고 NIST Library에서 검색된 methyl 9c, 11t-CLA, methyl 10t, 12c-CLA와 methyl 9cis, 11trans, 13trans-octadecatrienoate의 결과와 일치하는 ion peak를 형성하였다. 이 외의 이성질체는 FT-IR 분석 결과, 높은 trans fatty acid 함량을 보여 알칼리 이성질화 반응 시, 180 ℃의 높은 열에 반응을 하여 trans 형태의 conjugated form이 다량 생성된 것으로 사료된다. conjugated 이성질체의 생성 양을 높이기 위해 들기름 가수분해물을 우레아 분별을 한 뒤에, α-linolenic acid의 함량을 70%까지 높인 뒤에 알칼리 이성질화 반응을 수행한 결과 CLnA의 생성 양이 16.6% 까지 증가한 것을 확인할 수 있었다. 그러나 CLnA 이외의 conjugated 지방산 함량의 변화는 없었다.
다국어 초록 (Multilingual Abstract)
Conjugated linolenic acid (CLnA) and conjugated linoleic acid (CLA) are positional geometric isomers with three and two double bonds, respectively. In this study, perilla seed oil containing 60% α-linolenic acid (C18:3) and 30% linoleic acid (C18:2) ...
Conjugated linolenic acid (CLnA) and conjugated linoleic acid (CLA) are positional geometric isomers with three and two double bonds, respectively. In this study, perilla seed oil containing 60% α-linolenic acid (C18:3) and 30% linoleic acid (C18:2) was used as a reaction substrate. After the perilla seed oil was hydrolyzed, conjugated fatty acids were synthesized using different reaction parameters, such as reaction time and concentration of sodium hydroxide. As a result, CLnA, CLA, and other newly synthesized conjugated isomers were present at levels of 14.5%, 14%, and 42.2%, respectively, when the reaction was performed with 20% NaOH, at 180℃, and for 1 hr. The results of GC-MS and fourier transform infrared spectroscopy (FT-IR) showed that CLnA isomer of cis-9, trans-11, and trans-13 octadecatrienoate, CLA isomer of cis-9, trans-11, and trans-10, cis-12 octadecadienoate, and other conjugated isomers were produced. Using urea, α-linolenic acid could be concentrated from perilla seed oil hydrolysate. After concentration by urea, the concentration of α-linolenic acid reached about 70%. After alkaline-isomerization was performed on the urea fraction containing 70% α-linolenic acid, the content of CLnA increased up to 16.6%.
참고문헌 (Reference)
1 문준희, "종실유(seeds oil)의 위치별 지방산 및 트리아실글리세롤의 조성 연구" 한국식품저장유통학회 16 (16): 726-733, 2009
2 Tsuzuki T, "Tumor growth suppression by α-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation" 25 : 1417-1425, 2004
3 Ackman RG, "The "basic" fatty acid composition of Atlantic fish oils: potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation" 65 : 136-138, 1988
4 Nathalie QA, "Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical properties" Texas A&M University, College Station, 2007
5 Brauner A, "Studies in chemical ionization mass spectrometry Ⅴ-localization of homoconjugated triene and tetraene units in aliphatic compounds" 17 : 161-164, 1982
6 Kim SJ, "Preparation of a large quantity of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers from synthetic CLA" 5 : 86-92, 2000
7 Miki I, "Preparation and fraction of conjugated trienes from α-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts" 40 : 109-113, 2005
8 AOAC, "Official methods of analysis. 15th ed" Association of Official Analytical Chemists, Arlington, VA, USA 960-963, 1990
9 AOCS, "Official methods and recommended practices. 5th ed" American Oil Chemists' Society, Champaign, IL, USA. Cd 14d-99, 1999
10 AOCS, "Official methods and recommended practices. 4th ed" American Oil Chemists' Society 3a-63, 1990
1 문준희, "종실유(seeds oil)의 위치별 지방산 및 트리아실글리세롤의 조성 연구" 한국식품저장유통학회 16 (16): 726-733, 2009
2 Tsuzuki T, "Tumor growth suppression by α-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation" 25 : 1417-1425, 2004
3 Ackman RG, "The "basic" fatty acid composition of Atlantic fish oils: potential similarities useful for enrichment of polyunsaturated fatty acids by urea complexation" 65 : 136-138, 1988
4 Nathalie QA, "Synthesis of structured phospholipids with conjugated linolenic acid, and evaluation of their physical properties" Texas A&M University, College Station, 2007
5 Brauner A, "Studies in chemical ionization mass spectrometry Ⅴ-localization of homoconjugated triene and tetraene units in aliphatic compounds" 17 : 161-164, 1982
6 Kim SJ, "Preparation of a large quantity of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers from synthetic CLA" 5 : 86-92, 2000
7 Miki I, "Preparation and fraction of conjugated trienes from α-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts" 40 : 109-113, 2005
8 AOAC, "Official methods of analysis. 15th ed" Association of Official Analytical Chemists, Arlington, VA, USA 960-963, 1990
9 AOCS, "Official methods and recommended practices. 5th ed" American Oil Chemists' Society, Champaign, IL, USA. Cd 14d-99, 1999
10 AOCS, "Official methods and recommended practices. 4th ed" American Oil Chemists' Society 3a-63, 1990
11 AOCS, "Official methods and recommended practices. 4th ed" American Oil Chemists' Society 8-53, 1990
12 Takagi T, "Occurrence of mixtures of geometrical isomers of conjugated octadecatienoic acids in some seed oils: Analysis by open-tubular gas liquid chromatography and high performance liquid chromatography" 16 : 546-551, 1981
13 Igarashi M, "Newly recognized cytotoxic effect of conjugated trienoic fatty acids on cultured human tumor cells" 148 : 173-179, 2000
14 Miki I, "Newly recognized cytotoxic effect of conjugated trienoic fatty acid on cultured human tumor cells" 48 : 173-179, 2000
15 Hwang LS, "Fractionation of urea-pretreated squid visceral oil ethyl esters" 78 : 473-476, 2001
16 Park Y, "Effect of conjugated linoleic acid on body composition in mice" 32 : 853-858, 1997
17 Chin SF, "Dietary source of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticacinogens" 5 : 185-197, 1992
18 Dhar P, "Dietary effect of conjugated octadecatrienoic fatty acid (9cis, 11trans, 13trans) levels on blood lipids and nonenzymetic in vitro lipid peroxidation in rats" 34 : 109-114, 1999
19 Koba K, "Dietary conjugated linolenic acid in relation to CLA differently modifies body fat mass and serum and liver lipid level in rats" 37 : 350-, 2002
20 Yumiko Y, "Bitter gourd seed fatty acid rich in 9c, 11t, 19t-conjugated linolenic acid induce apoptosis and upregulates the GADD45, p53 and PPARγ in human colon cancer Caco-2cells" 73 : 113-119, 2005
21 Sherazi STH, "Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils" 114 : 323-327, 2009
신선초와 신선초박에 배양한 노루궁뎅이버섯 균사체 에탄올 추출물의 생리활성 효과
신선초 추출물이 인체 유방암 세포 MDA-MB-231의 세포 사멸에 미치는 영향
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | |
2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2002-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2000-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.2 | 1.993 | 0.21 |