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      Lipopolysaccharide/D-Galactosamine에 의해 유도된 급성 간 손상 생쥐모델에서 굴가수분해물의 간 보호 효과

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      https://www.riss.kr/link?id=A103231040

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      국문 초록 (Abstract)

      산화스트레스와 염증은 간 손상의 진행과정에 중요한 인자로 작용한다. 굴가수분해물의 항산화 및 항염증 활성은 지질대사, 혈압 및 혈당, 면역기능의 조절과 같은 다양한 기능에 관여한다....

      산화스트레스와 염증은 간 손상의 진행과정에 중요한 인자로 작용한다. 굴가수분해물의 항산화 및 항염증 활성은 지질대사, 혈압 및 혈당, 면역기능의 조절과 같은 다양한 기능에 관여한다. 그러나 급성 간 손상 모델에서 굴가수분해물의 효과를 확인한 연구 결과는 아직 확인된 바 없다. 본 연구는 LPS/D-GalN에 의해 유도된 급성 간 손상 생쥐 모델에서 굴가수분해물의 효과를 확인하기 위해 수행되었다. 실험군은 대조군(생리식염수), LPS/D-GalN 간 손상군, LPS/DGalN과 굴가수분해물(100 mg/kg, 200 mg/kg, 400 mg/kg)의 병합투여군 및 LPS/D-GalN과 silymarin(25 mg/kg) 병합투여군으로 나누었다. 급성 간 손상 모델은 1 μg/kg의 LPS와 400 mg/kg의 D-GalN으로 유도되었다. 먼저 시료의 항산화 및 항염증 활성을 분석한 결과 굴가수분해물은 농도 의존적으로 높은 DPPH 및 ABTS 라디칼 소거 활성을 보였으며, 인간 정상 간세포주(Chang)에서 과산화수소에 의한 세포 내 활성산소의 생성을 유의적으로 감소시켰다. 또한, 굴가수분해물은 농도 의존적으로 높은 COX-2 및 5-LOX 억제능을 보였으며, LPS에 의해 활성화된 생쥐 대식세포주 RAW264.7에서 발현되는 TNF-α, IL-6 및 IL-1α의 염증성 사이토카인의 mRNA 발현률을 감소시켰다. 굴가수분해물 투여는 LPS/D-GalN에 의한 혈청 ALT 및 AST증가를 유의적으로 감소시켰으며, 간 조직의 출혈 및 간세포의 자멸사를 감소시켰다. 또한, 간 균질의 TNF-α, IL-1β 및 IL-6 함량을 감소시켰으며, 감소한 catalase의 활성을 유의적으로 증가시켰다. 이상의 결과로부터 굴가수분해물은 간 보호 효과를 가지는 것으로 판단되며, 급성 간 손상의 예방 및 치료에 도움이 될 수 있는 시료로 활용될 수 있을 것으로 기대된다.

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      다국어 초록 (Multilingual Abstract)

      Oxidative stress and inflammation are key factors responsible for progression of liver injury. A variety of functions of oyster hydrolysate (OH) are affected by their antioxidant and anti-inflammatory activities. However, little is known regarding the...

      Oxidative stress and inflammation are key factors responsible for progression of liver injury. A variety of functions of oyster hydrolysate (OH) are affected by their antioxidant and anti-inflammatory activities. However, little is known regarding the effects of OH on a liver injury model. This study was performed to evaluate the effects of OH on acute liver injury induced by lipopolysaccharide/D-galactosamine (LPS/D-GalN) in mice. Experimental groups were divided into six groups as follows (each group, n=10): control (saline), LPS/D-GalN, LPS/D-GalN+OH (100 mg/kg), LPS/D-GalN+OH (200 mg/kg), LPS/D-GalN+OH (400 mg/kg), and LPS/D-GalN+silymarin (25 mg/kg, positive control). The experimental acute liver injury model was induced with LPS (1 μg/kg) and D-GalN (400 mg/kg). We first analyzed antioxidant and anti-inflammatory activities in OH. OH showed high DPPH and ABTS radical scavenging activities and reduced ROS generation in Chang cells in a dose-dependent manner. In addition, OH showed anti-inflammatory activities, such as inhibition of cyclooxygenase-2 and 5-lipooxygenase. Treatment with OH down-regulated tumor necrosis factor (TNF)-α, interleukin (IL)-6, and IL-1α expression levels in LPS-stimulated RAW264.7 cells. OH significantly reduced LPS/D-GalN-induced increases in the concentrations of alanine transaminase and aspartate aminotransferase in serum. In the LPS/D-GalN group, liver tissues exhibited apoptosis of hepatocytes with hemorrhages. These pathological alterations were ameliorated by OH treatment. Consistently, hepatic catalase activity was low in the LPS/D-GalN group compared to the control group, and catalase activity was significantly restored by OH treatment (P<0.05). Furthermore, OH markedly reduced the LPS/D-GalN-induced increase in TNF-α, IL-1β, and IL-6 levels in liver tissue. Taken together, these results show that OH has hepatoprotective effects on LPS/D-GalN-induced acute liver injury via inhibition of oxidative stress and inflammation, suggesting that OH could be used as a health functional food and potential therapeutic agent for acute liver injury.

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      목차 (Table of Contents)

      • ABSTRACT
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • ABSTRACT
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • REFERENCES
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      참고문헌 (Reference)

      1 박혜진, "타크린으로 유발한 간세포 독성에 대한 효소별 굴 가수분해물의 보호 효과" 한국생명과학회 22 (22): 117-125, 2012

      2 박시향, "아세트아미노펜 유도 HepG-2 세포주 손상에 대한 굴 효소 가수분해물의 보호 효과" 한국식품영양과학회 43 (43): 1166-1173, 2014

      3 허민수, "굴 효소 가수분해물의 제조 및 기능특성" 한국식품영양과학회 35 (35): 919-925, 2006

      4 김현아, "굴 효소 가수분해물과 분자량 분획물의 섬유아세포에 대한 주름 개선 효과" 한국식품영양과학회 44 (44): 1645-1652, 2015

      5 허성익, "굴 가수분해물이 SD-Rat의 혈청과 간 균질물에 미치는 항산화 효과" 한국식품영양과학회 42 (42): 1940-1948, 2013

      6 Jung SH, "α-Cyperone, isolated from the rhizomes of Cyperus rotundus, inhibits LPS-induced COX-2 expression and PGE2 production through the negative regulation of NFκB signalling in RAW 264. 7 cells" 147 : 208-214, 2013

      7 Streetz K, "Tumor necrosis factor α in the pathogenesis of human and murine fulminant hepatic failure" 119 : 446-460, 2000

      8 Moon PD, "Taurine, a major amino acid of oyster, enhances linear bone growth in a mouse model of protein malnutrition" 41 : 190-197, 2015

      9 You TJ, "Source book of food" Seo-Woo 168-169, 1993

      10 Reddy CM, "Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis" 277 : 599-603, 2000

      1 박혜진, "타크린으로 유발한 간세포 독성에 대한 효소별 굴 가수분해물의 보호 효과" 한국생명과학회 22 (22): 117-125, 2012

      2 박시향, "아세트아미노펜 유도 HepG-2 세포주 손상에 대한 굴 효소 가수분해물의 보호 효과" 한국식품영양과학회 43 (43): 1166-1173, 2014

      3 허민수, "굴 효소 가수분해물의 제조 및 기능특성" 한국식품영양과학회 35 (35): 919-925, 2006

      4 김현아, "굴 효소 가수분해물과 분자량 분획물의 섬유아세포에 대한 주름 개선 효과" 한국식품영양과학회 44 (44): 1645-1652, 2015

      5 허성익, "굴 가수분해물이 SD-Rat의 혈청과 간 균질물에 미치는 항산화 효과" 한국식품영양과학회 42 (42): 1940-1948, 2013

      6 Jung SH, "α-Cyperone, isolated from the rhizomes of Cyperus rotundus, inhibits LPS-induced COX-2 expression and PGE2 production through the negative regulation of NFκB signalling in RAW 264. 7 cells" 147 : 208-214, 2013

      7 Streetz K, "Tumor necrosis factor α in the pathogenesis of human and murine fulminant hepatic failure" 119 : 446-460, 2000

      8 Moon PD, "Taurine, a major amino acid of oyster, enhances linear bone growth in a mouse model of protein malnutrition" 41 : 190-197, 2015

      9 You TJ, "Source book of food" Seo-Woo 168-169, 1993

      10 Reddy CM, "Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis" 277 : 599-603, 2000

      11 Cheong SH, "Purification of a novel peptide derived from a shellfish, Crassostrea gigas, and evaluation of its anticancer property" 61 : 11442-11446, 2013

      12 Wang J, "Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats" 111 : 302-308, 2008

      13 Hwang JW, "Purification and characterization of a novel peptide with inhibitory effects on colitis induced mice by dextran sulfate sodium from enzymatic hydrolysates of Crassostrea gigas" 33 : 993-999, 2012

      14 Zhou J, "Protein extracts of Crassostrea gigas alleviate CCl4-induced hepatic fibrosis in rats by reducing the expression of CTGF, TGF-β1 and NF-κB in liver tissues" 11 : 2913-2920, 2015

      15 Fard JK, "Protective roles of N-acetyl cysteine and/or taurine against sumatriptaninduced hepatotoxicity" 6 : 627-637, 2016

      16 Zhang C, "Protective effects of oyster extract against hepatic tissue injury in alcoholic liver diseases" 13 : 262-270, 2014

      17 Reddy MK, "Protective effect of rutin in comparison to silymarin against induced hepatotoxicity in rats" 10 : 74-80, 2017

      18 Qian ZJ, "Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage" 99 : 3365-3371, 2008

      19 Chang YY, "Preventive effects of taurine on development of hepatic steatosis induced by a high-fat/cholesterol dietary habit" 59 : 450-457, 2010

      20 Bower WA, "Population-based surveillance for acute liver failure" 102 : 2459-2463, 2007

      21 Yin G, "Oyster crude polysaccharides attenuates lipopolysaccharide-induced cytokines production and PPARγ expression in weanling piglets" 5 : 677-, 2016

      22 El-Houseini ME, "Novel protective role of curcumin and taurine combination against experimental hepatocarcinogenesis" 13 : 29-36, 2017

      23 Wang Q, "Novel antioxidative peptides from the protein hydrolysate of oysters(Crassostrea talienwhanensis)" 145 : 991-996, 2014

      24 Mayer AM, "Modulation of superoxide anion generation by manoalide, arachidonic acid and staurosporine in liver infiltrated neutrophils in a rat model of endotoxemia" 267 : 400-409, 1993

      25 Lyckander IM, "Lipophilic flavonoids from Orthosiphon spicatus as inhibitors of 15-lipoxygenase" 4 : 159-166, 1992

      26 Umayaparvathi S, "Isolation and structural elucidation of antioxidant peptides from oyster(Saccostrea cucullata)protein hydrolysate" 21 : 1073-1083, 2014

      27 Yang F, "Inhibitions of NF-κB and TNF-α result in differential effects in rats with acute on chronic liver failure induced by d-Gal and LPS" 37 : 848-857, 2014

      28 Osaki K, "Improvement of liver function by the administration of oyster extract as a dietary supplement to habitual alcohol drinkers : A pilot study" 10 : 705-710, 2015

      29 Shiozaki K, "Identification of oyster-derived hypotensive peptide acting as angiotensin-Ⅰ-converting enzyme inhibitor" 76 : 865-872, 2010

      30 Gough DR, "Hydrogen peroxide: a Jekyll and Hyde signalling molecule" 2 : e213-, 2011

      31 Shi X, "Hepatoprotective effect of a polysaccharide from Crassostrea gigas on acute and chronic models of liver injury" 78 : 142-148, 2015

      32 Galanos C, "Galactosamine-induced sensitization to the lethal effects of endotoxin" 76 : 5939-5943, 1979

      33 Bhaduri BR, "Fulminant hepatic failure : pediatric aspects" 16 : 349-355, 1996

      34 Kristinsson HG, "Fish protein hydrolysates : production, biochemical, and functional properties" 40 : 43-81, 2000

      35 Ichai P, "Etiology and prognosis of fulminant hepatitis in adults" 14 : S67-S79, 2008

      36 Chung K, "Effects of alcohol consumption and fat content in diet on chemical composition and morphology of liver in rat" 21 : 154-163, 1988

      37 Wu G, "Effect of taurine on alcoholic liver disease in rats" 643 : 313-322, 2009

      38 Bertolini A, "Dual acting anti-inflammatory drugs : a reappraisal" 44 : 437-450, 2001

      39 Jeong YY, "Comparison of anti-oxidant and anti-inflammatory effects between fresh and aged black garlic extracts" 21 : 430-, 2016

      40 Horrillo R, "Comparative protection against liver inflammation and fibrosis by a selective cyclooxygenase-2 inhibitor and a nonredox-type 5-lipoxygenase inhibitor" 323 : 778-786, 2007

      41 Aebi H, "Catalase in vitro" 105 : 121-126, 1984

      42 Kwak SD, "Apoptosis of livers induced by D-galactosamine and lipopolysaccharide in mice" 40 : 213-220, 2000

      43 Kumar R, "Antituberculosis therapyinduced acute liver failure : magnitude, profile, prognosis, and predictors of outcome" 51 : 1665-1674, 2010

      44 Kim SB, "Antioxidative effects of food protein hydrolysates by protease" 21 : 492-497, 1989

      45 Blois MS, "Antioxidant determinations by the use of a stable free radical" 181 : 1199-1200, 1958

      46 Re R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay" 26 : 1231-1237, 1999

      47 Eipel C, "Antileukoproteinase protects against hepatic inflammation, but not apoptosis in the response of D-galactosamine-sensitized mice to lipopolysaccharide" 151 : 406-413, 2007

      48 이세영, "Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells" 한국식품영양과학회 18 (18): 23-29, 2013

      49 Xie CL, "Angiotensin Ⅰ-converting enzyme inhibitor derived from cross-linked oyster protein" 2014 : 379234-, 2014

      50 Park HJ, "Aged red garlic extract reduces lipopolysaccharide-induced nitric oxide production in RAW 264. 7macrophages and acute pulmonary inflammation through haeme oxygenase-1 induction" 205 : 61-70, 2012

      51 Escorsell A, "Acute liver failure in Spain : analysis of 267 cases" 13 : 1389-1395, 2007

      52 Lee WM, "Acute liver failure : Summary of a workshop" 47 : 1401-1415, 2008

      53 Bernal W, "Acute liver failure" 369 : 2525-2534, 2013

      54 Neihörster M, "A link between extracellular reactive oxygen and endotoxin-induced release of tumour necrosis factor α in vivo" 43 : 1151-1154, 1992

      55 Santos CMM, "2, 3-Diarylxanthones as potential inhibitors of arachidonic acid metabolic pathways" 40 : 956-964, 2017

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
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      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
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      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
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      2000-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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