We identify what “perceived value” factors influence consumers’ “attitude toward a hotel Facebook fan page”, test the impact of consumers’ attitude and revisit intention to the fan page on brand loyalty, and evaluate gender’s moderating ...
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https://www.riss.kr/link?id=A106373299
2019
English
KCI등재
학술저널
23-37(15쪽)
0
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
We identify what “perceived value” factors influence consumers’ “attitude toward a hotel Facebook fan page”, test the impact of consumers’ attitude and revisit intention to the fan page on brand loyalty, and evaluate gender’s moderating ...
We identify what “perceived value” factors influence consumers’ “attitude toward a hotel Facebook fan page”, test the impact of consumers’ attitude and revisit intention to the fan page on brand loyalty, and evaluate gender’s moderating effect on the relationships between the multi-dimensions of perceived value and consumers’ attitude toward a Facebook fan page. A total of 422 usable data were collected using an online survey, and the hypotheses were tested using structural equation modeling. The results indicate consumers’ functional, hedonic, and self-expression values have significant impacts on the attitude toward a Facebook fan page; on the other hand, social interaction value is not significant. In addition, gender notably moderates the relationships between the four values and consumers’ attitude toward a Facebook fan page. We suggest ways to improve consumers’ attitude toward a Facebook fan page and brand loyalty utilizing Facebook fan pages as a social marketing and communication tool.
참고문헌 (Reference)
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The Secret to Winning the TripAdvisor Certificate of Excellence: A Case Study on US Hotels
An Analysis in Preference of Coffee Consumption by Gender and Age
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2027 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2018-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2017-12-28 | 학술지명변경 | 한글명 : 한국조리학회지 -> Culinary Science & Hospitality Research | |
2017-03-16 | 학회명변경 | 한글명 : 한국조리학회 -> (사)한국조리학회영문명 : 미등록 -> Culinary Society of Korea | |
2015-12-08 | 학술지명변경 | 외국어명 : The Korean Journal of Culinary Research -> Culinary Science & Hospitality Research | |
2015-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2007-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2005-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.72 | 1.72 | 1.72 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.69 | 1.72 | 2.16 | 0.3 |