한일 양국의 식생활관련 가사노동의 수행 실태에 관한 연구 = A Comparative Study of the Housework Related to Daily Meals in Korean and Japanese Families

다국어 초록 (Multilingual Abstract)

The purpose of this study was to compare the performance mode of housework related to daily meals. The data for 214 Korean couples living in Seoul and 136 Japanese Couples in Tokyo were collected using structured questionnaires and time diaries. The performance mode of housework were analyzed according to the employment status of wives. The results were as follows; Generally Koreans and Japanese wives had similar patterns in the time use of meals preparation and dish washing. In both nations Husbands seldom participated meals preparation, wives did most part of the work. But Japanese husbands of full-time employed wives spent more time on meals preparation than their Korean counterparts did. Korean wives received more help from other family members and paid labor, on the contrary Japanese wives purchased more ready-made goods for food preparation.

목차 (Table of Contents)

• Abstract
• I. 서론
• II. 이론적 배경
• 1. 문화적 규범과 가사노동의 수행
• 2. 여성의 취업과 가사노동의 수행
• III. 연구문제
• IV. 연구방법
• 1. 조사도구
• 2. 조사대상 및 자료 수집
• 3. 분석방법
• 4. 조사대상자의 일반적 특성
• V. 연구결과 및 논의
• 1. 식생활 관련 가사노동시간량
• 2. 식생활 관련 가사노동의 수행주체
• 3. 식생활 관련 가사노동의 상품대체
• 4. 식생활의 내용
• VI. 결론 및 제언
• 참고문헌