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      초임계 이산화탄소를 이용한 미강유 생리활성물질 농축 = Concentration of Rice Bran Lipid Soluble Bioactive Substances Using Supercritical Carbon Dioxide

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      https://www.riss.kr/link?id=A99853602

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      다국어 초록 (Multilingual Abstract)

      The aim of the present study was to examine the effects of different pressure and temperature combinations on the concentrations of tocols homologues, policosanol, phytosterol, and γ-oryzanol in crude rice bran oil (RBO) using supercritical carbon di...

      The aim of the present study was to examine the effects of different pressure and temperature combinations on the concentrations of tocols homologues, policosanol, phytosterol, and γ-oryzanol in crude rice bran oil (RBO) using supercritical carbon dioxide (SC-CO2). To effectively separate oily substances from bioactive substances, fatty acid ethyl esterification was performed by sulfuric acid or the lipase catalytic method. In sulfuric acid esterification, γ- tocotrienol content was decreased by ca. 50%, whereas in lipase esterification, γ-tocotrienol content was not decreased. Therefore, lipase catalytic esterification was performed for the fatty acid alkyl esterification of RBO. The fractional extraction of RBO ethyl esters was performed using SC-CO2 in the condition of 9.62 Mpa, 10.34 MPa, or 11.03 MPa and 45℃, 50℃, or 55℃. During the fractionation of RBO using SC-CO2, a little tocols content was extracted with fatty acid ethyl esters, but policosanol and phytosterol were not extracted. Especially, there is a high correlation (R2=0.9306) between the density of CO2 and tocols contents extracted to the fractions. The concentration rates of tocols and phytosterol were the highest in the condition of 55℃ and 9.62 MPa. Therefore, the lower CO2 density applied, the more efficient the concentrations of tocols and phytosterol were in this study.

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      참고문헌 (Reference)

      1 김창원, "탈지미강 단백질의 가수분해 및 분해물의 특성 연구" 한국산업식품공학회 15 (15): 41-47, 2011

      2 Juliano BO., "Rice bran. In: Rice: Chemistry and Technology" The American Association of Cereal Chemists 647-688, 1985

      3 Xu X, "Purification and deodorization of structured lipids by short path distillation" 104 : 745-755, 2002

      4 Juliano BO., "Polisaccharides, proteins and lipids of rice, In Rice: chemistry and technology" American Association of Cereal Chemists 59-169, 1985

      5 Fang T, "Phase equilibria for binary systems of methyl oleate–supercritical CO2 and α- tocopherol–supercritical CO2" 30 : 1-16, 2004

      6 AOCS, "Official Methods and Recommended Practices of the American Oil Chemists' Society, In the American Oil Chemists' Society" AOCS Press 1994

      7 Tiwari U, "Nutritional importance and effect of processing on tocols in cereals" 20 : 511-520, 2009

      8 Prasad MN., "Health Benefits of Rice Bran-A Review" 1 : 1000108-, 2011

      9 Patel M, "Gamma-oryzanol from rice bran oil: a review" 63 : 569-578, 2004

      10 Fang T, "Extraction and Purification of Natural Tocopherols by Supercritical CO2, In Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds" CRC press 103-140, 2008

      1 김창원, "탈지미강 단백질의 가수분해 및 분해물의 특성 연구" 한국산업식품공학회 15 (15): 41-47, 2011

      2 Juliano BO., "Rice bran. In: Rice: Chemistry and Technology" The American Association of Cereal Chemists 647-688, 1985

      3 Xu X, "Purification and deodorization of structured lipids by short path distillation" 104 : 745-755, 2002

      4 Juliano BO., "Polisaccharides, proteins and lipids of rice, In Rice: chemistry and technology" American Association of Cereal Chemists 59-169, 1985

      5 Fang T, "Phase equilibria for binary systems of methyl oleate–supercritical CO2 and α- tocopherol–supercritical CO2" 30 : 1-16, 2004

      6 AOCS, "Official Methods and Recommended Practices of the American Oil Chemists' Society, In the American Oil Chemists' Society" AOCS Press 1994

      7 Tiwari U, "Nutritional importance and effect of processing on tocols in cereals" 20 : 511-520, 2009

      8 Prasad MN., "Health Benefits of Rice Bran-A Review" 1 : 1000108-, 2011

      9 Patel M, "Gamma-oryzanol from rice bran oil: a review" 63 : 569-578, 2004

      10 Fang T, "Extraction and Purification of Natural Tocopherols by Supercritical CO2, In Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds" CRC press 103-140, 2008

      11 Ju Y-H, "Effect of acid-catalyzed methanolysis on the bioactive components of rice bran oil" 2013

      12 Temelli F, "Bioseparation of Nutraceuticals Using Supercritical Carbon Dioxide, In Food Engineering Interfaces" Springer 353-392, 2011

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2028 평가예정 재인증평가 신청대상 (재인증)
      2022-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2015-12-01 평가 등재후보로 하락 (기타) KCI등재후보
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-07-30 학회명변경 영문명 : 미등록 -> Korean Society for Food Engineering KCI등재후보
      2007-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2006-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.58 0.58 0.53
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.48 0.53 0.963 0.25
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