Plum is a climacteric fruit and softening is a serious problem for storage and transportation. Thus 1 μL?L<SUP>-1</SUP> of 1-methylcyclopropene (1-MCP) was applied to plums to prolong their shelf life and maintain quality. Japanese plums ...
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https://www.riss.kr/link?id=A100467049
Rona Bae (Foundation of Agri) ; Ji-Hyun Lee (Seoul National University) ; Seung-Koo Lee (Seoul National University)
2011
English
chilling injury ; decay ; ethanol ; ethylene ; softening ; temperature
525
SCIE,SCOPUS,KCI등재
학술저널
592-599(8쪽)
2
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Plum is a climacteric fruit and softening is a serious problem for storage and transportation. Thus 1 μL?L<SUP>-1</SUP> of 1-methylcyclopropene (1-MCP) was applied to plums to prolong their shelf life and maintain quality. Japanese plums ...
Plum is a climacteric fruit and softening is a serious problem for storage and transportation. Thus 1 μL?L<SUP>-1</SUP> of 1-methylcyclopropene (1-MCP) was applied to plums to prolong their shelf life and maintain quality. Japanese plums (Prunus salicina cv. Formosa) were stored at 20℃ and 0℃ for 14 days and 46 days respectively, with or without 1-MCP treatment. Fruits were treated with 1 μL?L-1 1-MCP at 10℃ for 24 h. Ethylene production and respiration rate were strongly inhibited in 1-MCP-treated fruits at 20℃. It was also observed that there was less ethanol and acetaldehyde evaporation in 1-MCP-treated fruits stored at 20℃ compared to those in control fruits not treated with 1-MCP. Fruit qualities, such as firmness, titratable acidity (TA), skin color, and decay, changed more slowly in 1-MCP-treated fruits stored at 20℃ than in untreated fruits. There were no differences in the ethylene production or respiration rate between the groups of fruits stored at 0℃ throughout the experiment. Chilling injury wa s also inhibited by the application of 1-MCP during storage at 0℃. When the fruits stored at 0℃ with or without 1-MCP were transferred to 20℃ after 25 days, the differences in ethylene production and respiration rate, firmness, TA, TSS, and acetaldehyde and ethanol evaporation between the initial (after being stored at 0℃ for 25 days) and the final measurements (after being stored at 0℃ for 25 days and then transferred to 20℃ for three days) were lower in 1-MCP treated fruits than in non-treated fruits. The postharvest application of 1-MCP in Formosa plums showed positive effects at both 0℃ and 20℃ storage conditions with regard to quality, such as low ethylene production and low respiration rates, firmness, TA, ethanol, and acetaldehyde evaporation, chilling injury, and decay.
참고문헌 (Reference)
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1 Hagenmaier, R.D, "Wax microemulsions and emulsions as citrus coating" 208 : 148-, 1994
2 Pelayo, C., "Variability in responses of partially ripe bananas to 1-methylcyclopropene" 28 : 75-85, 2003
3 Baritelle, A.L., "Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue" 23 : 153-160, 2001
4 Ke, D, "Tolerance of ‘Valencia’ oranges to controlled atmospheres, as determined by physiological responses and quality attributes" 115 : 779-783, 1990
5 Watkins, C.B, "The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables" 24 : 389-409, 2006
6 Crisosto, C.H., "Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California" 34 : 1116-1118, 1999
7 Dong, L., "Ripening of ‘Red Rosa’ plums: Effect of ethylene and 1-methylcyclopropene" 28 : 1039-1045, 2001
8 Hofman, P.J., "Ripening and quality responses of avocado, custard apple, mango, and papaya fruit to 1-methylcyclopropene" 41 : 567-572, 2001
9 Watkins, C.B., "Responses of early, mid, and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions" 19 : 17-32, 2000
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배 '신고' 의 만개일 및 생육기 기상을 이용한 수확일 예측
GA3에 의한 산호수의 화아형성과 착과 및 비대 증진효과
국내 자생종 및 도입종 만병초의 내한성과 관련된 형태 및 생리적변화
토마토 펄라이트 베드재배시 배액전극 제어법에 적합한 측정틀 설계
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |