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https://www.riss.kr/link?id=O58254006
2012년
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0253-990X
학술저널
FOOD AND FERMENTATION INDUSTRIES
165-168 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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Study of the Changes of Microbiology and Meat Quality on Vacuum-packaged Beef During Storage
Preservation Effects of Tea Polyphenols Combined with Chitosan on Chilled Pork
Effect of Calcium Ascorbate Treatment on the Quality in Fresh-cut Yali Pear
Effects of 1-MCP and Its Structural Analogues Treatment on Post-harvest Storage of Tomato