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Effect of Mass on Convective Heat Transfer Coefficient During Onion Flakes Drying
Kumar, A.; Tiwari, G.N. ACADEMIC JOURNALS 2006 p.1-18
Gummadi, S.N.; Kumar, D.S. ACADEMIC JOURNALS 2006 p.19-33
Use of Natural Preservative in Bread Making
Latif, A.; Masud, T. ACADEMIC JOURNALS 2006 p.34-42
In vitro Hydrolysis of Starches by alpha -amylase in Comparison to That by Acid
Singh, V.; Ali, S.Z. ACADEMIC JOURNALS 2006 p.43-51
Anjum, N.; Masud, T.; Latif, A. ACADEMIC JOURNALS 2006 p.52-58
Inhibition of Escherichia coli O157: H7 in Cemenswith Different Garlic Levels
Aksu, M.I.; Kaya, M.; Oz, F. ACADEMIC JOURNALS 2006 p.59-65
Cruz-Zaragoza, E.; Furetta, C.; Kitis, G.; Teuffer, C.; Brboza-Flores ACADEMIC JOURNALS 2006 p.66-76
Oyetayo, V.O.; Omenwa, V.C. ACADEMIC JOURNALS 2006 p.77-80