칼슘제 수관살포가 참다래의 과실 품질과 저장에 미치는 영향 = Effects of Foliar Spray of Calcium Compounds on the Fruit Quality and Storability of Kiwifruit(Actinidia deliciosa P.)

다국어 초록 (Multilingual Abstract)

This study were carried out to improve Kiwifruit quality and storage life. Three kinds of calcium compound were sprayed and calcium content of fruits, weight loss during fruit storage and fruit quality were investigated. Calcium contents within leaves and fruit were lower in Clef-non treatment than that of control. The calcium content in fruit pericarp of Kalk-H and CaCl2 was 0.04 to 0.05% higher than that of control. Fruit weight and soluble solids content at harvest was a little higher but acidity and fruit hardness was lowered. Fruit weight loss of Kalk-H and CaCl2 treatment was 1.39 to 1.53% lower than that of control during storage. The soluble solids of ripen fruit was 1.0 to 1.3% higher in all treatment and 0.8% higher in Kalk-H treatment in 120 of after storage. Fruit hardness of control fruit was higher at harvest but that of CaCl2 treatmented fruit was 0.39㎏/φ 5㎜ higher in 120 days of storage.

목차 (Table of Contents)

• ABSTRACT
• 緖言
• 材料 및 方法
• 結果 및 考察
• 摘要
• 引用文獻