1 Preuss HG, "Whole cinnamon and aqueous extracts ameliorate sucrose-induced blood pressure elevations in spontaneously hypertensive rats" 25 : 144-150, 2006
2 Alpert MA, "The role of the renin-angiotensin system in the pathophysiology, prevention, and treatment of renal impairment in patients with the cardiometabolic syndrome or its components" 4 : 57-62, 2009
3 Manrique C, "The renin angiotensin aldosterone system in hypertension: roles of insulin resistance and oxidative stress" 93 : 569-582, 2009
4 Zhou MS, "Role of angiotensin II and oxidative stress in vascular insulin resistance linked to hypertension" 296 : H833-H839, 2009
5 Busija DW, "Insulin resistance and associated dysfunction of resistance vessels and arterial hypertension" 96 : 223-232, 2005
6 Sheng X, "Improved insulin resistance and lipid metabolism by cinnamon extract through activation of peroxisome proliferators-activated receptors" 2008 : 581348-, 2008
7 Rudkowska I, "Functional foods for health: focus on diabetes" 62 : 263-269, 2009
8 Talpur N, "Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study" 7 : 193-199, 2005
9 Pham AQ, "Cinnamon supplementation in patients with type 2 diabetes mellitus" 27 : 595-599, 2007
10 Khan A, "Cinnamon improves glucose and lipids of people with type 2 diabetes" 26 : 3215-3218, 2003
1 Preuss HG, "Whole cinnamon and aqueous extracts ameliorate sucrose-induced blood pressure elevations in spontaneously hypertensive rats" 25 : 144-150, 2006
2 Alpert MA, "The role of the renin-angiotensin system in the pathophysiology, prevention, and treatment of renal impairment in patients with the cardiometabolic syndrome or its components" 4 : 57-62, 2009
3 Manrique C, "The renin angiotensin aldosterone system in hypertension: roles of insulin resistance and oxidative stress" 93 : 569-582, 2009
4 Zhou MS, "Role of angiotensin II and oxidative stress in vascular insulin resistance linked to hypertension" 296 : H833-H839, 2009
5 Busija DW, "Insulin resistance and associated dysfunction of resistance vessels and arterial hypertension" 96 : 223-232, 2005
6 Sheng X, "Improved insulin resistance and lipid metabolism by cinnamon extract through activation of peroxisome proliferators-activated receptors" 2008 : 581348-, 2008
7 Rudkowska I, "Functional foods for health: focus on diabetes" 62 : 263-269, 2009
8 Talpur N, "Effects of a novel formulation of essential oils on glucose-insulin metabolism in diabetic and hypertensive rats: a pilot study" 7 : 193-199, 2005
9 Pham AQ, "Cinnamon supplementation in patients with type 2 diabetes mellitus" 27 : 595-599, 2007
10 Khan A, "Cinnamon improves glucose and lipids of people with type 2 diabetes" 26 : 3215-3218, 2003
11 Peng X, "Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts" 56 : 1907-1911, 2008
12 Brands MW, "Chronic glucose infusion causes sustained increases in tubular sodium reabsorption and renal blood flow in dogs" 296 : R265-R271, 2009