1 김종구, "황화수소 중독증 2례" 12 (12): 148-155, 2000
2 환경부, "지정악취물질 특성과 취급 주의사항"
3 홍원필, "음식물 부패시 환원황화합물의 발생특성" 한국냄새환경학회 8 (8): 12-19, 2009
4 국립환경과학원, "악취공정시험방법"
5 최여진, "반월공단의 대기배출시설을 대상으로 한 악취성 황화합물의 측정과 배출특성에 대한 연구" 한국대기환경학회 21 (21): 515-524, 2005
6 환경부, "대기환경보전법 시행규칙"
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8 Vazquez-Landaverde, P. A, "Quantification of trace volatile sulfur compounds in milk by solid-Phase microextraction and gas chromatographypulsed flame photometric detection" 89 (89): 2919-2927, 2006
9 Nagata, Y, "Odor intensity and odor threshold value" 41 (41): 17-25, 2003
10 Nagata, Y, "Measurement of odor threshold by triangle odor bag method" Japan environmental sanitation center 2003
1 김종구, "황화수소 중독증 2례" 12 (12): 148-155, 2000
2 환경부, "지정악취물질 특성과 취급 주의사항"
3 홍원필, "음식물 부패시 환원황화합물의 발생특성" 한국냄새환경학회 8 (8): 12-19, 2009
4 국립환경과학원, "악취공정시험방법"
5 최여진, "반월공단의 대기배출시설을 대상으로 한 악취성 황화합물의 측정과 배출특성에 대한 연구" 한국대기환경학회 21 (21): 515-524, 2005
6 환경부, "대기환경보전법 시행규칙"
7 Chin, H.-W, "Volatile sulfur compounds formed in disrupted tissues of different cabbage cultivars" 58 (58): 835-839, 1993
8 Vazquez-Landaverde, P. A, "Quantification of trace volatile sulfur compounds in milk by solid-Phase microextraction and gas chromatographypulsed flame photometric detection" 89 (89): 2919-2927, 2006
9 Nagata, Y, "Odor intensity and odor threshold value" 41 (41): 17-25, 2003
10 Nagata, Y, "Measurement of odor threshold by triangle odor bag method" Japan environmental sanitation center 2003
11 Tressl, R, "Investigation of sulfur-containing components in roasted coffee" 29 (29): 1078-1082, 1981
12 김기현, "Food decay and offensive odorants: A comparative analysis among three types of food" Pergamon Press Ltd. 29 (29): 1265-1273, 200904
13 김현영, "F344 랫드를 이용한 이황화메틸의 아급성 흡입독성연구" 한국생명과학회 15 (15): 1-8, 2005
14 Wu, T, "Emission of volatile organic sulfur compounds (VOSCs) during aerobic decomposition of food wastes" 44 (44): 5065-5071, 2010
15 Burbank, H, "Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese" 18 (18): 811-818, 2008
16 Guen, S. L, "Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels" 48 (48): 1307-1314, 2000
17 He, X, "An epidemiological study of lung cancer in Xuan Wei county, China: Current progress. case-control study on lung cancer and cooking fuel" 94 : 9-13, 1991