음식물류 폐기물 퇴비화시설에서 생산된 퇴비품질 특성

다국어 초록 (Multilingual Abstract)

Food waste has been widely considered as a recycling resource to be applied to agricultural lands due to the effects of organic matter and nutrient for plant productivity. but the maturity and salt concentration in the compost produced from food waste processing facilities should be considered firstly, which was little information on compost quality produced from food waste treatment facility. In this study, we examined actual situation of food waste processing facility on the composting of food waste and evaluated the characteristics of composts produced from food waste processing facilities. The quality of composts was analyzed on the basis of the criteria of fertilizer processing manual. The 46% of food waste treatment facility registered composting produced actually the compost mixed with food waste or animal waste. The compost maturity and salt concentration as indicators of the quality of compost were not met 46.8% of composts collected from food waste processing facilities to the criteria of fertilizer processing manual. Also, 15.6%(moisture) were not satisfied with the criteria. In conclusion, the compost produced from food waste processing facilities is firstly required with better compost maturity and reduced salt concentration in order to use to agricultural lands as an amendment.

목차 (Table of Contents)

• Abstract
• I. 서론
• II. 재료 및 방법
• III. 결과
• IV. 결론
• 참고문헌

참고문헌 (Reference)

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2 김남천, "삼중염을 이용한 음식물 쓰레기 퇴비 중 염분제거 및 공정효율화 실험" 유기성자원학회 14 (14): 83-90, 2006

3 권순익, "밭에서 음식물류폐기물 활용 퇴비의 연용이 토양 및 작물에 미치는 영향" 유기성자원학회 17 (17): 71-81, 2009

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6 Phae CG, "Investigation of Affect on Composting process and plant growth of Salt concentration in food waste" 10 (10): 103-111, 2002

7 NAAS, "Fertilization standard on crops"

8 Kim NC, "Effect of Salinity Concentration on Aerobic Composting of Food Waste" 8 (8): 124-129, 2000

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