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      KCI등재 SCOPUS

      Optimal Conditions for the Post-Harvest Storage of Rhizoids of the Brown Seaweed Undaria pinnatifida (Phaeophyta) for Arachidonic Acid Production

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      https://www.riss.kr/link?id=A103863249

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      다국어 초록 (Multilingual Abstract)

      The non-utilized biomass of the aquacultured seaweed Undaria pinnatifida, particularly the rhizoid, is an alternative source of arachidonic acid (AA). Of the five aquacultured kelps that were tested, U. pinnatifida yielded the highest amount of AA, wh...

      The non-utilized biomass of the aquacultured seaweed Undaria pinnatifida, particularly the rhizoid, is an alternative source of arachidonic acid (AA). Of the five aquacultured kelps that were tested, U. pinnatifida yielded the highest amount of AA, which was isolated from the rhizoids. Its identity (C20:4 n-6) was confirmed from gas chromatography-mass spectrometry spectral data.
      The optimal conditions for post-harvest storage or pretreatment of the rhizoids in Provasoli’s enriched seawater for AA extraction were determined to be pH 7.8, 2% CO2-enriched air, 20 μmol m-2 s-1 light, and 10°C. Under these conditions, the AA content after 1 day of storage was enhanced by up to 127%. In the absence of light under ambient aeration, the AA content after 1 day of storage diminished to 90%. Rhizoids collected late in the season (April and May) contained the highest amounts of AA (approximately 2.5 mg/g tissue).

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      참고문헌 (Reference)

      1 Kim MK, "Seasonal variations of triacylglycerols and fatty acids in Fucus serratus" 43 : 49-55, 1996

      2 Gill I, "Polyunsaturated fatty acids, part 1: occurrence, biological activities and applications" 15 : 401-409, 1997

      3 Schaeffer EL, "Phospholipase A2 activation as a therapeutic approach for cognitive enhancement in early-stage Alzheimer disease" 202 : 37-51, 2009

      4 Zhu M, "Optimization of arachidonic acid production by fed-batch culture of Mortierella alpina based on dynamic analysis" 38 : 735-740, 2006

      5 Darios F, "Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3" 440 : 813-817, 2006

      6 Provasoli L, "Medium and prospects for the cultivation of marine algae. In: Cultures and Collections of Algae" Japanese Society of Plant Physiology 63-75, 1968

      7 Hamosh M, "Long-chain polyunsaturated fatty acids" 74 : 106-120, 1998

      8 Korea Fisheries Association, "Korean Fisheries Yearbook" Korea Fisheries Association 2010

      9 Khan MNA, "Isolation of two anti-inflammatory and one pro-inflammatory polyunsaturated fatty acids from the brown seaweed Undaria pinnatifida" American Chemical Society 55 (55): 6984-6988, 200708

      10 Yuhas R, "Human milk fatty acid composition from nine countries varies most in DHA" 41 : 851-858, 2006

      1 Kim MK, "Seasonal variations of triacylglycerols and fatty acids in Fucus serratus" 43 : 49-55, 1996

      2 Gill I, "Polyunsaturated fatty acids, part 1: occurrence, biological activities and applications" 15 : 401-409, 1997

      3 Schaeffer EL, "Phospholipase A2 activation as a therapeutic approach for cognitive enhancement in early-stage Alzheimer disease" 202 : 37-51, 2009

      4 Zhu M, "Optimization of arachidonic acid production by fed-batch culture of Mortierella alpina based on dynamic analysis" 38 : 735-740, 2006

      5 Darios F, "Omega-3 and omega-6 fatty acids stimulate cell membrane expansion by acting on syntaxin 3" 440 : 813-817, 2006

      6 Provasoli L, "Medium and prospects for the cultivation of marine algae. In: Cultures and Collections of Algae" Japanese Society of Plant Physiology 63-75, 1968

      7 Hamosh M, "Long-chain polyunsaturated fatty acids" 74 : 106-120, 1998

      8 Korea Fisheries Association, "Korean Fisheries Yearbook" Korea Fisheries Association 2010

      9 Khan MNA, "Isolation of two anti-inflammatory and one pro-inflammatory polyunsaturated fatty acids from the brown seaweed Undaria pinnatifida" American Chemical Society 55 (55): 6984-6988, 200708

      10 Yuhas R, "Human milk fatty acid composition from nine countries varies most in DHA" 41 : 851-858, 2006

      11 Aguilar-Rosas R, "First record of Undaria pinnatifida (Harvey) Suringar (Laminariales, Phaeophyta) on the Pacific coast of Mexico" 47 : 255-258, 2004

      12 Servel MO, "Fatty acid composition of some marine microalgae" 36 : 691-693, 1994

      13 Food and Agriculture Organization of the United Nations (FAO), "Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation" FAO 2010

      14 Dunstan GA, "Essential polyunsaturated fatty acids from 14 species of diatom (Bacillariophyceae)" 35 : 155-161, 1994

      15 Innis SM, "Essential fatty acids in growth and development" 30 : 39-103, 1991

      16 Koletzko B, "Effects of dietary long-chain polyunsaturated fatty acids on the essential fatty acid status of premature infants" 148 : 669-675, 1989

      17 Merzlyak MN, "Effect of light and nitrogen availability on growth and accumulation of arachidonic acid in the microalgae Parietochloris incise. In: Industrial Application of Biotechnology" Nova Science Publishers 9-16, 2006

      18 de Urquiza AM, "Docosahexaenoic acid, a ligand for the retinoid X receptor in mouse brain" 290 : 2140-2144, 2000

      19 Fu M, "Chemical characterization of three haemolytic compounds from the microalgal species Fibrocapsa japonica (Raphidophyceae)" 43 : 355-363, 2004

      20 Akimoto M, "Carbon-dioxide fixation and polyunsaturated fatty acid production by the red alga Porphyridium cruentum" 73 : 269-278, 1998

      21 Singh G, "Biochemical and cellular effects of fish and fish oils" 12 : 371-419, 1988

      22 Koletzko B, "Arachidonic acid supply and metabolism in human infants born at full term" 31 : 79-83, 1996

      23 Carlson SE, "Arachidonic acid status correlates with first year growth in preterm infants" 90 : 1073-1077, 1993

      24 Ahern TJ, "Arachidonic acid production by red alga Porphyridium cruentum" 25 : 1057-1070, 1983

      25 Rapoport SI, "Arachidonic acid and the brain" 138 : 2515-2520, 2008

      26 Koletzko B, "Arachidonic acid and early human growth: is there any relation?" 35 : 128-131, 1991

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : Journal of Fisheries Science and Technology -> Fisheries and Aquatic Sciences KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-07-04 학술지명변경 한글명 : 한국수산학회지 -> Journal of Fisheries Science and Technology
      외국어명 : Journal of the Korean Fisheries Society -> 미등록
      KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.13 0.13 0.13
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.12 0.13 0.309 0.14
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