There is a direct and continuing challenge to food scientists. You can increase food safety for the world.
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https://www.riss.kr/link?id=A106723908
1994
English
KCI등재
학술저널
460-477(18쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
There is a direct and continuing challenge to food scientists. You can increase food safety for the world.
There is a direct and continuing challenge to food scientists. You can increase food safety for the world.
녹차의 첨가가 김치의 품질과 관능적 특성에 미치는 영향