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      KCI등재

      갈근 열수 추출물이 알루미늄을 투여한 흰쥐의 혈청 효소 활성도와 호르몬에 미치는 영향 = Effects of Water in Extracts of Pueraria Radix on Serum Enzymes Activities and Hormone in Aluminum-Administeredrats

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      https://www.riss.kr/link?id=A45048257

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      다국어 초록 (Multilingual Abstract)

      This study was designed to investigates the effects of Korean pueraris radix water extract in Al(Aluminum) administered rats. Forty-eight male Sprague-Dawley rats weighing 100±10g were used for this experiment and divided into following 6 groups; con...

      This study was designed to investigates the effects of Korean pueraris radix water extract in Al(Aluminum) administered rats. Forty-eight male Sprague-Dawley rats weighing 100±10g were used for this experiment and divided into following 6 groups; control group, 3% pueraria radix in water extract group, 1000 and 2000ppm Al group, 1000 and 2000ppm Al group with 3% pueraria radix in water extract group. The Al administered rats were given 1000 and 2000 ppm of Al₂(SO₄)₃ disolved in the distilled water. The Al content in the rats tissue of Al administered group was lower than in the rats tissue of AI group with 3% pueraria radix in water extract group. Plasma levels of renin and aldosterone activity was increased by Al administration group, compared with 3% pueraria radix in water extract group and Al administred group. Glutamate oxaloacetate transaminase(GOT) and Glutamate pyruvate transaminase(GPT) were increased in Al-administered group and lower in the 3% extracts of pueraria radix in water extract group. Lactate dehydrogenase(LDH) was lower in the 3% extracts of pueraria radix-Al group than in the Al group. This results suggested that pueraria radix in water extract group has a lowering effects on the accumulation of Al and it is belived that the pueraria radix in extracted water group has some protective effects to Al administered in rats, but the mechanism of these effects was obscure.

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      참고문헌 (Reference)

      1 Takahashi K, "of isoflavonoids from thepueraria root" 250-254, 1988

      2 Greger JL, "The toxicology of dietary tinaluminum and selenium" Academic pressNew York No 223 1987

      3 Han SH, "The effects ofPuerariae radix catechins administration on liverfunction in carbon tetrachloride-treated rats" 24 : 713-720, 1995

      4 Hayakawa J, "Studies onphysical and chemical quality evaluation of cruderadix and species puerarie" u (u): 50-56, 1984

      5 Smith DR, "Stable isotropic traces of leadmobilized by DMZA chelation in low lead-exposedrats" 116 : 85-90, 1992

      6 Smith DR, "Stable isotropic trace of leadmobilized by DMSA chelation in low lead-exposedrats" 116 : 85-90, 1992

      7 Klein GL, "Nutritional aspects of aluminium toxicity" 3 : 117-141, 1990

      8 Sato T, "Mechanism of antioxidant action of pueriaglycoside" axantho (axantho): 721-724, 1992

      9 Graziano JH, "Influence of 2" lolaco (lolaco): 525-530, 1990

      10 Crapper DR, "Experimental and clinicalneurotoxicology" 22 : 326-335, 1986

      1 Takahashi K, "of isoflavonoids from thepueraria root" 250-254, 1988

      2 Greger JL, "The toxicology of dietary tinaluminum and selenium" Academic pressNew York No 223 1987

      3 Han SH, "The effects ofPuerariae radix catechins administration on liverfunction in carbon tetrachloride-treated rats" 24 : 713-720, 1995

      4 Hayakawa J, "Studies onphysical and chemical quality evaluation of cruderadix and species puerarie" u (u): 50-56, 1984

      5 Smith DR, "Stable isotropic traces of leadmobilized by DMZA chelation in low lead-exposedrats" 116 : 85-90, 1992

      6 Smith DR, "Stable isotropic trace of leadmobilized by DMSA chelation in low lead-exposedrats" 116 : 85-90, 1992

      7 Klein GL, "Nutritional aspects of aluminium toxicity" 3 : 117-141, 1990

      8 Sato T, "Mechanism of antioxidant action of pueriaglycoside" axantho (axantho): 721-724, 1992

      9 Graziano JH, "Influence of 2" lolaco (lolaco): 525-530, 1990

      10 Crapper DR, "Experimental and clinicalneurotoxicology" 22 : 326-335, 1986

      11 Sedman AB, "Encephalopathy inchildhood secondary to aluminum toxocity" 835-838, 1984

      12 Cantilena LR, "Decreased effectivenessof chelation theraphy with time after acute cadiumpoisoning" 63 : 173-180, 1982

      13 Klassen CD, "Decreased effectivenessof chelation theraphy with after actue cadmium120 韓國食生活文化學會誌 Vol" 173-180, 20051982

      14 Keung WM, "Daidzin a potent selectiveinhibitor of human mitochondria aldehydedehydrogenase proc" 90 : 1247-1251, 1993

      15 Kitagawa I, "Chemical studies on crude drug processing X Onthe constituents of rehamanniae radix comparisonof the constituents of various rehmanniae radixoriginzting in China" 992-115 1003, 1995

      16 Lee SJ, "Bonchokangmok" 18 : 110-116, 1990

      17 Keung WM, "Biochemical studies of anew class of alcohol dehydrogenase inhibition frompueriae radix" 17 : 1254-1260, 1993

      18 Andreoil SP, "Aluminumintoxication from aluminum-containing phospahtebinders in children with azotemia not undergoimgdialysis" 1079-1084, 1984

      19 Committee on nutrition, "Aluminum toxicity ininfants and children" 78 : 1150-1160, 1986

      20 Alfrey AC, "Aluminum" 23 : 69-91, 1983

      21 Krschbaum BB, "Acute aluminumtoxicity associated with oral citrate and aluminum-containg antacids" 297 : 9-11, 1989

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      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.87
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.87 0.89 1.461 0.11
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