團體給食所의 營養士에 對한 硏究 = A Study on Nutritioners of Food Service

다국어 초록 (Multilingual Abstract)

I surveyed to each nutritioners who have worked food service in Kyung Buk province through personnel surveying method in order to find nutritioner's working conditions.
The relationship between educational view and practical working.
The results are as follows. Firstly,
Only one nutritioner is employed regardless of total employees and scale of company itself. 55.9% of nutritioners have worked within one year and 50% of nutritioners have practical experience within one year. In addition, 70% of those peoples are 20~25 years old and 97.1% are unmarriaged peoples. As comparison with the above survey results, It is extremely difficult conditions to get promotion of quality and skillness as specialzed nutritioner due to short experience and no more work after marriage.
Secondly, Performance rates of nutritioners standared responsibility showed as follows. nutritional management performed 100%, working management 81.6% Sanitary management 88.2%, and official management 70.6%. But they didn't perform the objective and effective their own responsibility as nutritioner because only few nutritioner used basic check-list. In addition 28.5% of nutritioners worked beyonnd field their own.
Thirdly, The orders of necessary educational Carriculums in practical working showed cookery science & experiment, food service & experiment and personnel official management, The most difficult parts showed efficial management, personnel management and working management.