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2 장진희, "청국장에서 분리한 Bacillus spp. 균주의 혈전용해능 및 면역증강활성" 한국식품과학회 37 (37): 255-260, 2005
3 김옥경, "산수유 추출물이 Streptozotocin으로 유발된 흰쥐의 항당뇨 및 항산화 작용에 미치는 효과" 한국유화학회 22 (22): 157-167, 2005
4 오남순, "김치에서 분리한 Leuconostoc mesenteroides KC51을 이용한대두 발효유의 제조" 한국응용생명화학회 51 (51): 88-91, 2008
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9 Piao XL, "Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damage" 51 : 142-147, 2005
10 Cho YJ, "Production and separation of anti-hypertensive peptide during cheonggukjang fermentation with Bacillus subtilis CH-1023" 43 : 247-252, 2000
1 이치호, "축산제품에 응용하기 위한 콩제품 추출물의 항산화 능력에 관한 연구" 한국축산식품학회 24 (24): 405-410, 2004
2 장진희, "청국장에서 분리한 Bacillus spp. 균주의 혈전용해능 및 면역증강활성" 한국식품과학회 37 (37): 255-260, 2005
3 김옥경, "산수유 추출물이 Streptozotocin으로 유발된 흰쥐의 항당뇨 및 항산화 작용에 미치는 효과" 한국유화학회 22 (22): 157-167, 2005
4 오남순, "김치에서 분리한 Leuconostoc mesenteroides KC51을 이용한대두 발효유의 제조" 한국응용생명화학회 51 (51): 88-91, 2008
5 Wang YC, "Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria" 20 : 333-338, 2003
6 Mosmann T, "Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays" 65 : 55-63, 1983
7 Song J, "Quality characteristics and antioxidative activities in various cultivars of sweet potato" 50 : 141-146, 2005
8 Yokozawa T, "Protective role of Coptidis Rhizoma alkaloids against peroxynitrite-induced damage to renal tubular epithelial cells" 57 : 367-374, 2005
9 Piao XL, "Protective effects of broccoli (Brassica oleracea) and its active components against radical-induced oxidative damage" 51 : 142-147, 2005
10 Cho YJ, "Production and separation of anti-hypertensive peptide during cheonggukjang fermentation with Bacillus subtilis CH-1023" 43 : 247-252, 2000
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21 Sakatani M, "Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock" 53 : 605-614, 2007
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23 Shih PH, "Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells" 43 : 1557-1566, 2005
24 Chun HJ, "Effect of heat treatment of garlic added diet on the blood of spontaneously hypertention rat" 26 : 103-108, 1997
25 Yoshimoto M, "Distribution of antimutagenic components in colored sweet potatoes" 33 : 143-148, 1999
26 최지명, "Bacillus 균 발효 두유의 산화적 스트레스 개선 효과" 대한암예방학회 14 (14): 70-76, 2009
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28 Comhair SA, "Antioxidant responses to oxidantmediated lung diseases" 283 : L246-L255, 2002
29 Lee JJ, "Antioxidant activity of substances extracted by alcohol from cheonggukjang powder" 37 : 177-181, 2001
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