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1 정태삼, "성장단계별 사료급여 방법이 육성-비육돈의 성장과 육질 그리고 생산비에 미치는 영향" 한국동물자원과학회 52 (52): 29-36, 2010
2 Schutte JE, "Total plasma creatinine: an accurate measure of total striated muscle mass" 51 : 762-766, 1981
3 Whittemore CT, "The science and practice of pig production" Longman Ltd 1993
4 Just A, "The net energy value of crude fat for growth in pigs" 9 : 501-509, 1982
5 Chen HY, "The effects of dietary protein concentration on performance and visceral organ mass in finishing barrows and gilts" 197 : 25-27, 1996
6 Carpenter DA, "The effect of dietary crude protein concentration on growht performance, carcass composition and nitrogen excretion in entire grower-finisher pigs" 43 : 227-236, 2004
7 Paik IK, "Strategies to reduce environmental pollution from animal manure: Principles and nutritional management. A review" 9 : 615-635, 1996
8 Beilken SL, "Some effects on the mechanical properties of meat produced by cooking at temperatures between 50 and 60 C" 51 : 791-796, 1986
9 Gomez S, "Responses of barrows consuming a diet formulated on an ideal protein basis at different feeding levels" 149 : 30-33, 1998
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