광주지역 20∼30대 성인의 당류 저감 음료 섭취 빈도에 따른 건강 관련 요인 분석 = Analysis of Health-Related Factors according to the Frequency of Consumption of Sugar-Reduced Beverages among Adults in Their 20s and 30s in Gwangju Area

다국어 초록 (Multilingual Abstract)

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다국어 초록 (Multilingual Abstract)

This study examined the health-related factors according to the frequency of consumption of sugar-reduced beverages (SRB) among adults in their 20s and 30s in Gwangju. The online survey was conducted from January 30 to February 18, 2024, targeting 416 adults in their 20s and 30s in the Gwangju area. The respondents were categorized into three groups based on their SRB intake frequency: 1∼2 times a month, 1∼2 times a week, and ≥3 times a week intake groups. The survey contents were health-related factors (drinking, smoking, exercise, sleeping time, and dietary life), sugar intake habits, and perception of SRB. A comparison according to the SRB intake level showed that the body mass index (BMI) of the group who consumed SRB three or more times a week was higher than that of the group who consumed SRB 1∼2 times a month. The dietary life score was higher in the group who consumed SRB 1∼2 times a month compared to the group who consumed SRB 1∼2 times a week. An examination of the sugar intake habits showed that the group who consumed SRB 1∼2 times a week or more than three times a week drank beverages more often than water when they were thirsty, compared to those who consumed SRB 1∼2 times a month. Multiple regression analysis was performed using variables that showed significant differences depending on the frequency of SRB intake as independent variables. These results suggest that SRB intake may affect health and eating habits.

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