화총내 착과위치에 따른 ‘신고’ 배 (Pyrus pyrifolia Nakai) 과실의 품질비교

다국어 초록 (Multilingual Abstract)

In order to prepare the technical fundamental in production of premium quality fruits of ‘Niitaka’ pears, we compared the quality parameters and storability of the fruits that had various fruit set position in a cluster. The fruits set on 4<SUP>th</SUP> from basal part in fruit cluster had the largest fruit size. The weight of fruits set on the higher position than 4<SUP>th</SUP> from basal part in fruit cluster showed decreasing tendency. The production rates of marketable fruits which had 500g to 899g in weight were the high in 3-5<SUP>th</SUP> from basal part in cluster than those in other position. The differences of fruit height and diameter which represent balanced fruit shape also showed less difference in the fruits set on 4-5<SUP>th</SUP> from basal part in cluster than the fruits set closely on basal part in cluster. The fruits set on 3-4<SUP>th</SUP> from basal part in cluster showed lower rate in incidence of core breakdown and pithiness disorder during 4 months of cold storage than those on the closer position to basal part in cluster.

목차 (Table of Contents)

• ABSTRACT
• Ⅰ. 서론
• Ⅱ. 재료 및 방법
• Ⅲ. 결과 및 고찰
• Ⅳ. 결론
• 참고문헌