전문가시스템언어를 이용한 식품세균의 컴퓨터보조학습프로그램의 개발 = Development of Program for the CAI of Food Bacteria with an Expert System Language

다국어 초록 (Multilingual Abstract)

A computer assisted instruction program was developed for the aids of the learning and identification practice of food bacteria. The twenty-nine genera of bacteria important in foods were selected and the subjects practiced with a CAI program were suggested. The fifty genara of bacteria were selected for their frequent occurence in foods and the decision tress were prepared for the identification of them. CLIPS, an expert system tool, was used as a programming language. The Iearning program was composed of the query rules in its knowledge-base, and the identification program was composed of the query rues, naming-bacteria rules and the control rules. The interactive learning and identification of food bacteria were smoothly executed by the CAI program.