로컬푸드 사업의 사회적 가치 평가에 관한 연구

다국어 초록 (Multilingual Abstract)

The purpose of this study is to define the social value of the local food business and evaluate the social value realization level of the local food business by region after developing the index. Based on the results, provide the policy plan to improve the social value of the local food business. The major findings are as follows. First, "local food" is defined as agricultural products to that are produced, distributed, and consumed without going through a multistage distribution process within a certain city or county. Second, "social value" is defined as societal, environmental, and economical utilities that can be obtained through various activities and results. Third, “The social value of the local food business” is defined as the societal, environmental, and economical utility gained by producing, distributing, and consuming local food. Forth, “The Social Value Index of the Local Food Business” is an index that combines the societal, environmental, and economical utilities gained by producing, distributing, and consuming local food. Fifth, We evaluated the social value index of local food businesses in some regions.
The social value index of the local food business can be used as a means of objectively evaluating actual levels and provides policy implications. Therefore, it is possible to establish a local food support policy that meets the requirements and characteristics according to regions and period. As a result, hope that this study can contribute to future operations/revitalization, and re-examination of direction by sharing the social value of local food business with producers, consumers, local food store operator, local governments, and the government.
This study proposes future research issues as follows. First, It is required to actively collect/standardize and manage local food data in public institutions such as central ministries and local governments before establishing a local food policy. Second, studies in various ways are needed after overcoming the limitations of data collection. It will help improve the quantity and quality of local food in the future by evaluating the index for the wide area and all over the country. Third, It is necessary to develop additional detailed evaluation indicators to complement social value index of this study. Various detailed indicators can be constructed supplemented with data required by the government after the spread of government policy and the progress of the project. Using more data, it will be capable of rich and clear level evaluation of the social value of the local food business than now.

목차 (Table of Contents)

• 제 1 장 서론 1
• 1. 연구배경 및 필요성 1
• 2. 선행연구 검토 4
• 3. 연구목적 및 범위 6
• 제 2 장 로컬푸드 정의와 사업 및 정책 현황 8
• 1. 로컬푸드 8
• 가. 개념적 정의 8
• 나. 실천적 정의 13
• 다. 로컬푸드 정의 18
• 2. 로컬푸드 사업 및 정책 현황 20
• 제 3 장 로컬푸드 사업의 사회적 가치 정의와 평가사례 24
• 1. 사회적 가치 24
• 가. 개념적 정의 24
• 나. 실천적 정의 30
• 다. 사회적 가치 정의 33
• 2. 로컬푸드 사업의 사회적 가치 35
• 가. 개념적 정의 35
• 나. 실천적 정의 39
• 다. 로컬푸드 사업의 사회적 가치 정의 47
• 3. 로컬푸드 사업의 평가사례 50
• 제 4 장 로컬푸드 사업의 사회적 가치 지수 개발 57
• 1. 목적과 평가원칙 57
• 2. 구성 및 세부지표 59
• 3. 산출 방법 67
• 제 5 장 로컬푸드 사업의 사회적 가치 지수 평가 86
• 1. 대상 및 자료 86
• 2. 평가 결과 99
• 3. 영향 요인분석 105
• 4. 시사점 107
• 제 6 장 요약 및 결론 109
• 참고문헌 114
• 부록 123