1 이준구, "국내 브로콜리( Brassica oleracea L. var. italica) 유전자원 내 Glucosinolate 함량 변이" 한국원예학회 30 (30): 743-750, 2012
2 Kim JK, "Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis" 119 : 423-428, 2010
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5 Lee MK, "Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity" 58 : 93-101, 2014
6 Fahey JW, "Sulforaphane bioavailability from glucoraphanin-rich broccoli : control by active endogenous myrosinase" 10 : e0140963-, 2015
7 Madloo P, "Role of major glucosinolates in the defense of kale against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris" 109 : 1246-1256, 2019
8 Clossais-Besnard N, "Physiological role of glucosinolates in Brassica napus : concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle" 56 : 25-38, 1991
9 James D, "Novel concepts of broccoli sulforaphanes and disease : induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli" 70 : 654-665, 2012
10 Gorissen A, "No de novo sulforaphane biosynthesis in broccoli seedlings" 127 : 192-196, 2011
1 이준구, "국내 브로콜리( Brassica oleracea L. var. italica) 유전자원 내 Glucosinolate 함량 변이" 한국원예학회 30 (30): 743-750, 2012
2 Kim JK, "Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis" 119 : 423-428, 2010
3 Padilla G, "Variation of glucosinolates in vegetable crops of Brassica rapa" 68 : 536-545, 2006
4 Kushad MM, "Variation of glucosinolates in vegetable crops of Brassica oleracea" 47 : 1541-1548, 1999
5 Lee MK, "Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity" 58 : 93-101, 2014
6 Fahey JW, "Sulforaphane bioavailability from glucoraphanin-rich broccoli : control by active endogenous myrosinase" 10 : e0140963-, 2015
7 Madloo P, "Role of major glucosinolates in the defense of kale against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris" 109 : 1246-1256, 2019
8 Clossais-Besnard N, "Physiological role of glucosinolates in Brassica napus : concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle" 56 : 25-38, 1991
9 James D, "Novel concepts of broccoli sulforaphanes and disease : induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli" 70 : 654-665, 2012
10 Gorissen A, "No de novo sulforaphane biosynthesis in broccoli seedlings" 127 : 192-196, 2011
11 Juge N, "Molecular basis for chemoprevention by sulforaphane : a comprehensive review" 64 : 1105-1127, 2007
12 Chen W, "Methyl jasmonate, salicylic acid and abscisic acid enhance the accumulation of glucosinolates and sulforaphane in radish (Raphanus sativus L.) taproot" 250 : 159-167, 2019
13 Frerigmann H, "MYB34, MYB51, and MYB122distinctly regulate indolic glucosinolate biosynthesis in Arabidopsis thaliana" 7 : 814-828, 2014
14 Alena Vanduchova, "Isothiocyanate from Broccoli, Sulforaphane, and Its Properties" 한국식품영양과학회 22 (22): 121-126, 2019
15 Kim HH, "Influence of auxins on glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica)" 25 : 6099-6101, 2013
16 Miao H, "Glucosinolates. Reference Series in Phytochemistry" Springer 133-162, 2017
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18 Wang M, "Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination" 43 : e14019-, 2019
19 Sarikamis G, "Glucosinolates in crucifers and their potential effects against cancer : review" 89 : 953-959, 2009
20 Pérez-Balibrea S, "Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination" 75 : C673-C677, 2010
21 Kestwal RM, "Glucosinolates fortification of cruciferous sprouts by sulfur supplementation during cultivation to enhance anti-cancer activity" 126 : 1164-1171, 2011
22 Bellostas N, "Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food" 114 : 234-242, 2007
23 Gu ZX, "Factors influencing glucoraphanin and sulforaphane formation in Brassica plant : a review" 11 : 1804-1816, 2012
24 Velasco P, "Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group)" 55 : 955-962, 2007
25 Lee JG, "Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates" 61 : 3984-3993, 2013
26 Ann G. Liu, "Enhancement of Broccoli Indole Glucosinolates by Methyl Jasmonate Treatment and Effects on Prostate Carcinogenesis" 한국식품영양과학회 17 (17): 1177-1182, 2014
27 Variyar PS, "Emerging technologies and management of crop stress tolerance. Biological techniques, vol 1" Academic Press 2014
28 Thiruvengadam M, "Effects of abscisic acid, jasmonic acid and salicylic acid on the content of phytochemicals and their gene expression profiles and biological activity in turnip (Brassica rapa ssp. rapa)" 80 : 377-390, 2016
29 Zhu Y, "Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts" 31 : 81-87, 2019
30 Guo R, "Effect of 2, 4-epibrassinolide on main health promoting compounds in broccoli sprouts" 58 : 287-292, 2014
31 Leng C, "Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis" 255 : 128-133, 2019
32 Rangkadilok N, "Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis" 96 : 27-41, 2002
33 Borowski J, "Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)" 226 : 459-465, 2008
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35 Guo L, "Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage" 139 : 12-19, 2018
36 Yang R, "Calcium mitigates the stress caused by ZnSO4as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts" 5 : 12563-12570, 2015