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      KCI등재 SCOPUS SCIE

      Examination of glucoraphanin content in broccoli seedlings over growth and the impact of hormones and sulfur-containing compounds

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      https://www.riss.kr/link?id=A107299945

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      다국어 초록 (Multilingual Abstract)

      In this study, we found that the glucoraphanin (GR) content in broccoli seedlings decreased before first foliage leaf emergence.
      Methyl jasmonate (MeJA) treatment significantly increased the GR content in broccoli, with effects being consistent over the period of application. Unlike MeJA, abscisic acid (ABA) and salicylic acid (SA) led to slight GR accumulation within 24 h of the application. The feeding of a sulfur-containing compound, MgSO4, via the root of broccoli caused accumulation of GR within 24 h. Thus, both the germination time and the duration of sulfur fertilization and MeJA application are important to maximize GR content in broccoli.
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      In this study, we found that the glucoraphanin (GR) content in broccoli seedlings decreased before first foliage leaf emergence. Methyl jasmonate (MeJA) treatment significantly increased the GR content in broccoli, with effects being consistent over t...

      In this study, we found that the glucoraphanin (GR) content in broccoli seedlings decreased before first foliage leaf emergence.
      Methyl jasmonate (MeJA) treatment significantly increased the GR content in broccoli, with effects being consistent over the period of application. Unlike MeJA, abscisic acid (ABA) and salicylic acid (SA) led to slight GR accumulation within 24 h of the application. The feeding of a sulfur-containing compound, MgSO4, via the root of broccoli caused accumulation of GR within 24 h. Thus, both the germination time and the duration of sulfur fertilization and MeJA application are important to maximize GR content in broccoli.

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      참고문헌 (Reference)

      1 이준구, "국내 브로콜리( Brassica oleracea L. var. italica) 유전자원 내 Glucosinolate 함량 변이" 한국원예학회 30 (30): 743-750, 2012

      2 Kim JK, "Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis" 119 : 423-428, 2010

      3 Padilla G, "Variation of glucosinolates in vegetable crops of Brassica rapa" 68 : 536-545, 2006

      4 Kushad MM, "Variation of glucosinolates in vegetable crops of Brassica oleracea" 47 : 1541-1548, 1999

      5 Lee MK, "Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity" 58 : 93-101, 2014

      6 Fahey JW, "Sulforaphane bioavailability from glucoraphanin-rich broccoli : control by active endogenous myrosinase" 10 : e0140963-, 2015

      7 Madloo P, "Role of major glucosinolates in the defense of kale against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris" 109 : 1246-1256, 2019

      8 Clossais-Besnard N, "Physiological role of glucosinolates in Brassica napus : concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle" 56 : 25-38, 1991

      9 James D, "Novel concepts of broccoli sulforaphanes and disease : induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli" 70 : 654-665, 2012

      10 Gorissen A, "No de novo sulforaphane biosynthesis in broccoli seedlings" 127 : 192-196, 2011

      1 이준구, "국내 브로콜리( Brassica oleracea L. var. italica) 유전자원 내 Glucosinolate 함량 변이" 한국원예학회 30 (30): 743-750, 2012

      2 Kim JK, "Variation of glucosinolates in vegetable crops of Brassica rapa L. ssp. pekinensis" 119 : 423-428, 2010

      3 Padilla G, "Variation of glucosinolates in vegetable crops of Brassica rapa" 68 : 536-545, 2006

      4 Kushad MM, "Variation of glucosinolates in vegetable crops of Brassica oleracea" 47 : 1541-1548, 1999

      5 Lee MK, "Variation of glucosinolates in 62 varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) and their antioxidant activity" 58 : 93-101, 2014

      6 Fahey JW, "Sulforaphane bioavailability from glucoraphanin-rich broccoli : control by active endogenous myrosinase" 10 : e0140963-, 2015

      7 Madloo P, "Role of major glucosinolates in the defense of kale against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris" 109 : 1246-1256, 2019

      8 Clossais-Besnard N, "Physiological role of glucosinolates in Brassica napus : concentration and distribution pattern of glucosinolates among plant organs during a complete life cycle" 56 : 25-38, 1991

      9 James D, "Novel concepts of broccoli sulforaphanes and disease : induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli" 70 : 654-665, 2012

      10 Gorissen A, "No de novo sulforaphane biosynthesis in broccoli seedlings" 127 : 192-196, 2011

      11 Juge N, "Molecular basis for chemoprevention by sulforaphane : a comprehensive review" 64 : 1105-1127, 2007

      12 Chen W, "Methyl jasmonate, salicylic acid and abscisic acid enhance the accumulation of glucosinolates and sulforaphane in radish (Raphanus sativus L.) taproot" 250 : 159-167, 2019

      13 Frerigmann H, "MYB34, MYB51, and MYB122distinctly regulate indolic glucosinolate biosynthesis in Arabidopsis thaliana" 7 : 814-828, 2014

      14 Alena Vanduchova, "Isothiocyanate from Broccoli, Sulforaphane, and Its Properties" 한국식품영양과학회 22 (22): 121-126, 2019

      15 Kim HH, "Influence of auxins on glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica)" 25 : 6099-6101, 2013

      16 Miao H, "Glucosinolates. Reference Series in Phytochemistry" Springer 133-162, 2017

      17 Singh A, "Glucosinolates. Reference Series in Phytochemistry" Springer 2017

      18 Wang M, "Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination" 43 : e14019-, 2019

      19 Sarikamis G, "Glucosinolates in crucifers and their potential effects against cancer : review" 89 : 953-959, 2009

      20 Pérez-Balibrea S, "Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination" 75 : C673-C677, 2010

      21 Kestwal RM, "Glucosinolates fortification of cruciferous sprouts by sulfur supplementation during cultivation to enhance anti-cancer activity" 126 : 1164-1171, 2011

      22 Bellostas N, "Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food" 114 : 234-242, 2007

      23 Gu ZX, "Factors influencing glucoraphanin and sulforaphane formation in Brassica plant : a review" 11 : 1804-1816, 2012

      24 Velasco P, "Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group)" 55 : 955-962, 2007

      25 Lee JG, "Evaluation of glucosinolate variation in a collection of turnip (Brassica rapa) germplasm by the analysis of intact and desulfo glucosinolates" 61 : 3984-3993, 2013

      26 Ann G. Liu, "Enhancement of Broccoli Indole Glucosinolates by Methyl Jasmonate Treatment and Effects on Prostate Carcinogenesis" 한국식품영양과학회 17 (17): 1177-1182, 2014

      27 Variyar PS, "Emerging technologies and management of crop stress tolerance. Biological techniques, vol 1" Academic Press 2014

      28 Thiruvengadam M, "Effects of abscisic acid, jasmonic acid and salicylic acid on the content of phytochemicals and their gene expression profiles and biological activity in turnip (Brassica rapa ssp. rapa)" 80 : 377-390, 2016

      29 Zhu Y, "Effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts" 31 : 81-87, 2019

      30 Guo R, "Effect of 2, 4-epibrassinolide on main health promoting compounds in broccoli sprouts" 58 : 287-292, 2014

      31 Leng C, "Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis" 255 : 128-133, 2019

      32 Rangkadilok N, "Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis" 96 : 27-41, 2002

      33 Borowski J, "Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)" 226 : 459-465, 2008

      34 Bhandari SR, "Chemical composition and antioxidant activity in different tissues of Brassica vegetables" 20 : 1228-1243, 2015

      35 Guo L, "Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage" 139 : 12-19, 2018

      36 Yang R, "Calcium mitigates the stress caused by ZnSO4as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts" 5 : 12563-12570, 2015

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2012-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2011-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2009-01-01 평가 SCIE 등재 (신규평가) KCI등재후보
      2005-10-31 학회명변경 영문명 : Korea Society Of Plant Biotechnology -> Korean Society for Plant Biotechnology
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.42 0.21 0.88
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.71 0.59 0.264 0.12
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