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1 Hossain MA, "Total phenolics, flavonoids, and antioxidant activity of tropical fruit pineapple" 44 : 672-676, 2011
2 Ismail A, "Total antioxidant activity and phenolic content in selected vegetables" 87 : 581-586, 2004
3 Gülçin İ, "Radical scavenging and antioxidant activity of tannic acid" 3 : 43-53, 2010
4 Chen BC, "Rac1 regulates peptidoglycan-induced nuclear factor-κB activation and cyclooxygenase-2 expression in RAW 264.7 macrophages by activating the phosphatidylinositol 3-kinase/Akt pathway" 46 : 1179-1188, 2009
5 Nićiforović N, "Pavlović Muratspahić D. Antioxidant activity of selected plant species; Potential new sources of natural antioxidants" 48 : 3125-3130, 2010
6 Osawa T, "Novel natural antioxidants for utilization in food and biological Systems, In Wheat: Post Harvest Biochemistry of Plant Food-materials in the Tropics" Japan Scientific Societies Press 241-251, 1994
7 Natural Products Research Institute of Seoul National University, "Medicinal Plants in the Republic of Korea. 1st ed" World Health Organization 113-, 1998
8 Lai CS, "Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways" 3 : 198-206, 2011
9 Lin MW, "Inhibition of lipopolysaccharide-stimulated NO production by crotafuran B in RAW 264.7 macrophages involves the blockade of NF-κB activation through the increase in IκBα synthesis" 210 : 108-115, 2006
10 Lin MW, "Inhibition of lipopolysaccharide-stimulated NO production by a novel synthetic compound CYL-4d in RAW 264.7 macrophages involving the blockade of MEK4/JNK/AP-1 pathway" 73 : 1796-1806, 2007
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29 Ming-Lu Xu, "Antioxidant Activities and Related Polyphenolic Constituents of the Methanol Extract Fractions from Broussonetia papyrifera Stem Bark and Wood" 한국식품과학회 19 (19): 677-682, 2010
30 Kumar-Roiné S, "Ability of certain plant extracts traditionally used to treat ciguatera fish poisoning to inhibit nitric oxide production in RAW 264.7 macrophages" 123 : 369-377, 2009