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      KCI등재 SCIE SCOPUS

      Antioxidant and Nitric Oxide Production Inhibitory Activities of Scouring Rush (Equisetum hyemale L.)

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      https://www.riss.kr/link?id=A104488595

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      다국어 초록 (Multilingual Abstract)

      Antioxidant and nitric oxide (NO) production inhibitory activities of various extracts from scouring rush (Equisetum hyemale L.) were investigated. Antioxidant assays including DPPH free radical scavenging activity,reducing power assay, metal-chelatin...

      Antioxidant and nitric oxide (NO) production inhibitory activities of various extracts from scouring rush (Equisetum hyemale L.) were investigated. Antioxidant assays including DPPH free radical scavenging activity,reducing power assay, metal-chelating assay, superoxide radical scavenging assay, and nitrite scavenging ability, and assays to determine total phenolic and flavonoid contents were performed. The inhibition of NO production was measured in lipopolysaccharides (LPS)-induced RAW 264.7macrophages, and reverse transcription (RT)-PCR was used to analyse the expression of inducible nitric oxide synthase (iNOS) and cyclooxygenase (COX-2) in RAW 264.7 macrophages. Overall, all extracts showed high phenolic content and strong DPPH radical scavenging ability. Methanol extract exhibited stronger metal-chelating activity and NO production inhibitory activity compared with other extracts. The expression of iNOS and COX-2was obviously augmented in response to LPS. Taken together, scouring rush could be used as a suitable natural antioxidant and a source of anti-inflammatory agent.

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      참고문헌 (Reference)

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      2 Ismail A, "Total antioxidant activity and phenolic content in selected vegetables" 87 : 581-586, 2004

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      4 Chen BC, "Rac1 regulates peptidoglycan-induced nuclear factor-κB activation and cyclooxygenase-2 expression in RAW 264.7 macrophages by activating the phosphatidylinositol 3-kinase/Akt pathway" 46 : 1179-1188, 2009

      5 Nićiforović N, "Pavlović Muratspahić D. Antioxidant activity of selected plant species; Potential new sources of natural antioxidants" 48 : 3125-3130, 2010

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      7 Natural Products Research Institute of Seoul National University, "Medicinal Plants in the Republic of Korea. 1st ed" World Health Organization 113-, 1998

      8 Lai CS, "Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways" 3 : 198-206, 2011

      9 Lin MW, "Inhibition of lipopolysaccharide-stimulated NO production by crotafuran B in RAW 264.7 macrophages involves the blockade of NF-κB activation through the increase in IκBα synthesis" 210 : 108-115, 2006

      10 Lin MW, "Inhibition of lipopolysaccharide-stimulated NO production by a novel synthetic compound CYL-4d in RAW 264.7 macrophages involving the blockade of MEK4/JNK/AP-1 pathway" 73 : 1796-1806, 2007

      1 Hossain MA, "Total phenolics, flavonoids, and antioxidant activity of tropical fruit pineapple" 44 : 672-676, 2011

      2 Ismail A, "Total antioxidant activity and phenolic content in selected vegetables" 87 : 581-586, 2004

      3 Gülçin İ, "Radical scavenging and antioxidant activity of tannic acid" 3 : 43-53, 2010

      4 Chen BC, "Rac1 regulates peptidoglycan-induced nuclear factor-κB activation and cyclooxygenase-2 expression in RAW 264.7 macrophages by activating the phosphatidylinositol 3-kinase/Akt pathway" 46 : 1179-1188, 2009

      5 Nićiforović N, "Pavlović Muratspahić D. Antioxidant activity of selected plant species; Potential new sources of natural antioxidants" 48 : 3125-3130, 2010

      6 Osawa T, "Novel natural antioxidants for utilization in food and biological Systems, In Wheat: Post Harvest Biochemistry of Plant Food-materials in the Tropics" Japan Scientific Societies Press 241-251, 1994

      7 Natural Products Research Institute of Seoul National University, "Medicinal Plants in the Republic of Korea. 1st ed" World Health Organization 113-, 1998

      8 Lai CS, "Magnolol potently suppressed lipopolysaccharide-induced iNOS and COX-2 expression via downregulating MAPK and NF-κB signaling pathways" 3 : 198-206, 2011

      9 Lin MW, "Inhibition of lipopolysaccharide-stimulated NO production by crotafuran B in RAW 264.7 macrophages involves the blockade of NF-κB activation through the increase in IκBα synthesis" 210 : 108-115, 2006

      10 Lin MW, "Inhibition of lipopolysaccharide-stimulated NO production by a novel synthetic compound CYL-4d in RAW 264.7 macrophages involving the blockade of MEK4/JNK/AP-1 pathway" 73 : 1796-1806, 2007

      11 Ozsoy N, "In vitro antioxidant activity of Amaranthus lividus L" 116 : 867-872, 2009

      12 Choi HJ, "Ikarisoside a inhibits inducible nitric oxide synthase in lipopolysaccharide-stimulated RAW 264.7 cells via p38 kinase and nuclear factor-κB signaling pathways" 601 : 171-178, 2008

      13 Amarowicz R, "Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)" 121 : 705-711, 2010

      14 Jung MJ, "Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana" ELSEVIER SCI LTD 108 (108): 482-487, 2008

      15 Singh N, "Free radical scavenging activity of an aqueous extract of potato peel" 85 : 611-616, 2004

      16 Barbusinski K, "Fenton reaction-controversy concerning the chemistry" 16 : 347-358, 2009

      17 DuBok Choi, "Effect of bamboo oil on antioxidative activity and nitrite scavenging activity" 한국공업화학회 14 (14): 765-770, 2008

      18 Wol-Suk Cha, "Comparative Evaluation of Antioxidant, Nitrite Scavenging, and Antitumor Effects of Antrodia camphorata Extract" 한국생물공학회 14 (14): 232-237, 2009

      19 Niki E, "Assessment of antioxidant capacity in vitro and in vivo" 49 : 503-515, 2010

      20 Zhou D, "Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching" 129 : 232-237, 2010

      21 Huan Liu, "Antioxidant and Nitric Oxide Release Inhibition Activities of Methanolic Extract from Clerodendrum cyrtophyllum Turcz" 한국원예학회 52 (52): 309-314, 2011

      22 Weicheng Hu, "Antioxidant and Cytoprotective Activity of Castor-aralia (Kalopanax pictus) Leaves" 한국식품과학회 18 (18): 1523-1527, 2009

      23 박은영, "Antioxidant and Anti-inflammatory Activities of Equisetum hyemale" 한국생약학회 14 (14): 239-243, 2008

      24 Kähkönen MP, "Antioxidant activity of plant extracts containing phenolic compounds" 47 : 3954-3962, 1999

      25 Jaitak V, "Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya" 23 : 142-147, 2010

      26 Velioglu YS, "Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products" 46 : 4113-4117, 1998

      27 Mariod AA, "Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes" 118 : 120-127, 2010

      28 Hinneburg I, "Antioxidant activities of extracts from selected culinary herbs and spices" 97 : 122-129, 2006

      29 Ming-Lu Xu, "Antioxidant Activities and Related Polyphenolic Constituents of the Methanol Extract Fractions from Broussonetia papyrifera Stem Bark and Wood" 한국식품과학회 19 (19): 677-682, 2010

      30 Kumar-Roiné S, "Ability of certain plant extracts traditionally used to treat ciguatera fish poisoning to inhibit nitric oxide production in RAW 264.7 macrophages" 123 : 369-377, 2009

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      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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