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KISS
The Fe complex formation of cyanidin-3-glucoside in acetate buffer solution (pH1.7∼6.0) was investigated spectrophotometically. Two different complexes were formed from cyanidin-3-glucoside and Fe^(3+), which had the absorption maximum at 543㎚ in...
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RISS 인기검색어
https://www.riss.kr/link?id=A3208848
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
1978
-
작성언어
Korean
-
KDC
470
-
등재정보
SCIE,KCI등재,SCOPUS
-
자료형태
학술저널
- 발행기관 URL
-
수록면
22-30(9쪽)
- 제공처
- 소장기관
-
0
상세조회 -
0
다운로드
부가정보
다국어 초록 (Multilingual Abstract)
The Fe complex formation of cyanidin-3-glucoside in acetate buffer solution (pH1.7∼6.0) was investigated spectrophotometically.
Two different complexes were formed from cyanidin-3-glucoside and Fe^(3+), which had the absorption maximum at 543㎚ in the pH range 3.0∼4.0 and at 570㎚ in the pH range 5.0∼6.0 respectively. The molar ratio of the complex formed in the lower pH range was appeared to be 1 : 1, whereas that of the complex formed in the upper pH range was not able to be determined definitely.
Among several organic acids examined, citric acid has shown the marked inhibitory effect on the Fe-tanthocyanin complex formation.
Two different complexes were formed from cyanidin-3-glucoside and Fe^(3+), which had the absorption maximum at 543㎚ in the pH range 3.0∼4.0 and at 570㎚ in the pH range 5.0∼6.0 respectively. The molar ratio of the complex formed in the lower pH range was appeared to be 1 : 1, whereas that of the complex formed in the upper pH range was not able to be determined definitely.
Among several organic acids examined, citric acid has shown the marked inhibitory effect on the Fe-tanthocyanin complex formation.
The Fe complex formation of cyanidin-3-glucoside in acetate buffer solution (pH1.7∼6.0) was investigated spectrophotometically.
Two different complexes were formed from cyanidin-3-glucoside and Fe^(3+), which had the absorption maximum at 543㎚ in the pH range 3.0∼4.0 and at 570㎚ in the pH range 5.0∼6.0 respectively. The molar ratio of the complex formed in the lower pH range was appeared to be 1 : 1, whereas that of the complex formed in the upper pH range was not able to be determined definitely.
Among several organic acids examined, citric acid has shown the marked inhibitory effect on the Fe-tanthocyanin complex formation.
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