1 하덕모, "최신식품미생물학" 신광출판사 1995
2 강신정, "아플라톡신 오염 및 저감화 방안" 한국생약학회 38 (38): 205-216, 2007
3 Saleemullah, "aflatoxins contents of the stored and artificially inoculated cereals and nuts" 98 (98): 699-703, 2006
4 Roy, A. K, "aflatoxin contamination of some common drug plants" 54 : 842-843, 1988
5 Chan D, "Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detector" A 1059 : 13-16, 2004
6 D' Mello, J. P. F, "Mycotoxins" 69 : 155-166, 1997
7 Chu. F.s, "Mode of action of mycotoxins and related compounds" 40 : 352-357, 1977
8 Kang K. J, "Inhibition of aflatoxinproducing fungi with antifungal compound preduced by Bacillus subtilis" 15 (15): 122-127, 2000
9 Campell. T.C, "Implication of mycotoxins for health" 22 : 1006-1015, 1974
10 이창희, "HPLC-FLD 및 LC-MS/MS에 의한 식품 중 총아플라톡신 오염실태 조사" 한국식품과학회 39 (39): 488-493, 2007
1 하덕모, "최신식품미생물학" 신광출판사 1995
2 강신정, "아플라톡신 오염 및 저감화 방안" 한국생약학회 38 (38): 205-216, 2007
3 Saleemullah, "aflatoxins contents of the stored and artificially inoculated cereals and nuts" 98 (98): 699-703, 2006
4 Roy, A. K, "aflatoxin contamination of some common drug plants" 54 : 842-843, 1988
5 Chan D, "Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detector" A 1059 : 13-16, 2004
6 D' Mello, J. P. F, "Mycotoxins" 69 : 155-166, 1997
7 Chu. F.s, "Mode of action of mycotoxins and related compounds" 40 : 352-357, 1977
8 Kang K. J, "Inhibition of aflatoxinproducing fungi with antifungal compound preduced by Bacillus subtilis" 15 (15): 122-127, 2000
9 Campell. T.C, "Implication of mycotoxins for health" 22 : 1006-1015, 1974
10 이창희, "HPLC-FLD 및 LC-MS/MS에 의한 식품 중 총아플라톡신 오염실태 조사" 한국식품과학회 39 (39): 488-493, 2007
11 Rief, K, "Determination of aflatoxins in medicinal herbs and plants extracts" 692 : 131-136, 1995
12 Ventura, M, "Determination of aflatoxins B1,G1, B2,G2 in medicinal herbs by liquid chromatography tandem mass spectrometry" A 1048 : 25-29, 2004
13 Kang K. J., "Control of aflatoxins and characteristics of the quality in doenjang(soybeen paste)prepared with antifungal bacteria Korea" 32 (32): 1258-1265, 2000
14 Park K. Y, "Aflatoxin in production by Aspergillus parasiticus and its stability during the manufactor of Korea soy paste(doenjang) and soy sauce (kanjang) by traditional method" 51 : 938-945, 1988