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이 학술지의 논문 검색
Maillard Reaction and Drug Stability
Kumar, V.; Banker, G. S. Royal Society of Chemistry 1993 p.20-27
The Maillard Reaction of Disaccharides
Pischetsrieder, M.; Severin, T. Royal Society of Chemistry 1993 p.37-42
Evaluation of a Lysine-Glucose Maillard Model System using 3 Rapid Analytical Methods
Assoumani, M. B.; Maxime, D.; Nguyen, N. P. Royal Society of Chemistry 1993 p.43-50
Tressl, R.; Kersten, E.; Nittka, C.; Rewicki, D. Royal Society of Chemistry 1993 p.51-60
Mechanistic Studies on the Formation of Maillard Products from [1-^1^3C]-D-Fructose
Rewicki, D.; Kersten, E.; Helak, B.; Nittka, C. Royal Society of Chemistry 1993 p.61-68
Investigation of the Acyclic Forms of Reducing Sugars and Amadori Products by FTIR Spectroscopy
Yaylayan, V. A.; Ismail, A. A.; Huyghues-Despointes, A. Royal Society of Chemistry 1993 p.69-74
Djilas, S. M.; Milie, B. L. Royal Society of Chemistry 1993 p.75-81