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이 학술지의 논문 검색
An overview of the structure - function relationships of hydrocolloids
Williams, P. A. Royal Society of Chemistry; 1994 2007 p.15-32
The use of antibodies to characterise complex polysaccharides
Knox, J. P. Royal Society of Chemistry; 1994 2007 p.33-40
Localising pectin in dairy products using direct immunostaining
Arloft, D.; Ipsen, R.; Christensen, N.; Madsen, F. Royal Society of Chemistry; 1994 2007 p.41-51
Enzymatic analysis of kappa/ι- hybrid carrageenan
Guibet, M.; Kervarec, N.; Boulenguer, P.; Mazoyer, J.; Critchley, A.; Helbert, W. Royal Society of Chemistry; 1994 2007 p.52-60
Distribution of kappa and iota structures in hybrid carrageenans
Wichmann, J.; Christensen, T. M. I. E.; de Vries, J. Royal Society of Chemistry; 1994 2007 p.61-70
Another approach to pectin blockiness - use of partial polygalacturonase digestion
Hansen, M. E.; Rolin, C. Royal Society of Chemistry; 1994 2007 p.71-84
Fine structure modification of pectin - analytical characterisation and rheological implications
Strom, A.; Lundin, L.; Norton, I.; Morris, E.; Williams, M. A. K. Royal Society of Chemistry; 1994 2007 p.85-97
Characterising heterogeneity of plant polysaccharides using AFM
Morris, V. J.; Adams, E. L. Royal Society of Chemistry; 1994 2007 p.98-104
Funami, T.; Hiroe, M.; Noda, S.; Asai, I.; Ikeda, S.; Nishinari, K. Royal Society of Chemistry; 1994 2007 p.105-117