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이 학술지의 논문 검색
The Role of Diet and Environment in the Natural Flavours of Seafoods
Whitfield, F. B. ROYAL SOCIETY OF CHEMISTRY 1996 p.3-12
Volatile Acids and Nitrogen Compounds in Prawn Powder
De Roos, K. B.; Sarelse, J. A. Royal Society of Chemistry 1996 p.13-18
Volatile Acids and Nitrogen Compounds m Prawn Powder
De Roos, K. B. ROYAL SOCIETY OF CHEMISTRY 1996 p.13-18
Effect of Castration and Slaughter Age on Fatty Acids and Phenols in Sheep Adipose Tissue
Sutherland, M. M. ROYAL SOCIETY OF CHEMISTRY 1996 p.19-24
Screening for and Control of Debittering Properties of Cheese Cultures
Smit, G. ROYAL SOCIETY OF CHEMISTRY 1996 p.25-31
The Co-oxidation of Carotenoids by Lipoxygenase in Tomatoes
Allen, C. L. ROYAL SOCIETY OF CHEMISTRY 1996 p.32-37
New Sulfur-Bearing Compounds in Buchu Leaf Oil
Krammer, G. E.; Bertram, H.-J.; Bruening, J.; Guentert, M. Royal Society of Chemistry 1996 p.38-45
New Sulfur-Beating Compounds in Buchu Leaf Oil
Krammer, G. E. ROYAL SOCIETY OF CHEMISTRY 1996 p.38-45
Venskutonis, R. ROYAL SOCIETY OF CHEMISTRY 1996 p.46-51
Biochemical Pathways for the Formation of Esters in Ripening Fruit
Grant Wyllie, S. ROYAL SOCIETY OF CHEMISTRY 1996 p.52-57